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“I recently saw Salted Caramel Black tea available from Harney & Sons and was super tempted to order it. I had never seen it before and noticed reviews are only a couple of months old and did...” Read full tasting note
Why is Salted Caramel so darn good?! Turns out Chef’s have a name for it, “Flavor Layering”. Sweet and Salty are a combo that’s hard to beat. Science right?
Make a cup, take a sip and let the good times roll!
Flavor Notes:
Sweet & Salty Caramel, Earthy
Ingredients:
Xiao Yeh Pu’erh, Organic Calendula Petals, Natural & Artificial Flavor
Steeping Suggestions:
1 teaspoon tea
8 oz water 208 degrees
Steep for 5 minutes
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Yunnan SourcingI recently saw Salted Caramel Black tea available from Harney & Sons and was super tempted to order it. I had never seen it before and noticed reviews are only a couple of months old and did find that it was labeled as new, but they really didn’t make a fuss about releasing it so it was news to me. I resisted ordering for the time being.
Lo and behold, Michelle sent a salted caramel shu for me to try! I thought this would give me a pretty good idea of whether I would like the new Harney black tea.
Sniffing the dry leaves brought on a big, “WHEWEEEEE!” That is some fresh barn aroma there! But also lots of sweet caramel!
Steeped, the barn has calmed down a lot. The caramel is so sweet and good! There were two sachets so the other one became a cold latte for Ashman, who is working outside painting the soffit he had to replace on this old-ish house. He said it is delicious. (I sneaked a taste and I agree. Shhhhhh…)
Thank you, Michelle!
This one is so good it is sold out in loose leaf so I had to settle for tea pyramid bags. This is definitely a cupboard keeper!
mmm.. caramel puerh is the best.