Pu-erh Ginger Tea Blend

Tea type
Herbal Pu'erh Blend
Ingredients
Lemon Verbena, Organic Ginger, Organic Lemongrass, Organic Orange Peel, Pu Erh Tea
Flavors
Earth, Ginger, Lemon, Malt, Brown Toast, Heavy, Herbs, Mineral
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by TastetheTea
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 oz / 310 ml

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From Rishi Tea

REFORM! Ingredients: Organic pu-erh tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena.

Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed Pu-erh tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu-erh Ginger pays tribute to this traditional tea recipe blended by Rishi Tea artisans in micro-batches for the most enriching flavor. We source organic ginger with a bright, citrusy flavor that harmonizes with the zesty notes of orange peel and the robust, full body of Pu-erh tea for a truly energizing Pu-erh tea blend.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

42 Tasting Notes

596 tasting notes

Perfect “cold and rainy day” tea. The ginger meshes well with the pu’erh, taking away any edge of barnyard. Smooth, mellow, and a great intro to pu’erh.

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70
39 tasting notes

Huh, I was surprised by the general ratings. I notice a lot of steepsters find the ginger overpowering. This is where my liking to more mild tea’s came in handy. I used maybe 12 – 15 oz boiling water to just 1.5 tbsp pu-erh for 5 minutes. The ginger wasn’t too strong and what I enjoyed most was the sheer difference in taste (from green, black, and white, which is what I’ve been drinking most). I guess that’s why it’s called Pu-erh!

Anyway, the ginger is evident and I like it. Otherwise, I’m really not sure how to describe this Pu-erh. Instead I will describe how it doesn’t taste. It’s not musty, or down to earth. It’s not sweet or bitter. It’s not smooth, tangy, vegetal, or floral.

Citrusy? Maybe. Bold? Most likely. Try it for yourself. But I recommend reducing the tea to water ratio.

Preparation
Boiling 5 min, 0 sec

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75
84 tasting notes

Very good. I am not much of a ginger person, and even I like this.
I don’t go crazy over it though. However, last time I had friends over for another home cooked dinner made by yours truly, after one sip their faces lit up! THEY LOVED IT. Each of them lost their minds over this tea, and insisted on knowing where I got it from.
So not the right tea for me most days, but what a crowd pleaser!

Also… it’s magnificent for hangovers. :)

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100
3 tasting notes

This tea really vibes with me right now. The burning sensation from the ginger complements the dark taste of the pu erh. It’s also helped with digestion, and is very filling. A must have for cold winter evenings, when there is a problem with the heat in your apartment and you have piled layers upon layers on yourself. This tea will warm you right up. Excellent!

Preparation
185 °F / 85 °C 3 min, 15 sec

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50
6 tasting notes

Too much ginger for me, overpowering the pu-erh tea taste. Caused me to belch, probably the ginger. Can get 3 steepings, but I’ll try other varieties from Rishi.

Preparation
205 °F / 96 °C 6 min, 0 sec

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84
784 tasting notes

Nice and creamy, but the ginger dominates. Mellows with a second steeping.

Preparation
Boiling 6 min, 0 sec

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88
14 tasting notes

I love this tea, perfect for those cold winter days

Preparation
205 °F / 96 °C 4 min, 0 sec

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75
4 tasting notes

Spicy and almost coffee-like in flavor. I love it so, but the caffeine hits so hard that I can see through time after one cup.

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50
147 tasting notes

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79
2036 tasting notes

Sipdown no. 3 of April 2019 (no. 52 of 2019 total, no. 540 grand total).

Definitely one of the better flavord pu erhs I have had.

In my original note, I complained about the ginger not being strong enough. Clearly I needed to shake the packet up because in the last steep of this, the ginger is quite strong and tastes like the spice, not a confection. It must have all settled to the bottom…

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