3 Tasting Notes
This tea smells delicious and has an awesome pink (pink!!) color from the bits of beetroot. That’s mostly what I love about it: the nut-tastic smell and color. Taste… not as much. It’s kind of a weak tasting apple cider. There is a hint of nut, which I really love though. Very yummy smelling, and somewhat yummy tasting tea.
Preparation
205 °F / 96 °C
5 min, 15 sec
This tea really vibes with me right now. The burning sensation from the ginger complements the dark taste of the pu erh. It’s also helped with digestion, and is very filling. A must have for cold winter evenings, when there is a problem with the heat in your apartment and you have piled layers upon layers on yourself. This tea will warm you right up. Excellent!
Preparation
185 °F / 85 °C
3 min, 15 sec