2nd TARDIS blend today! I really wanted to compare this one to the Cara Mcgee TARDIS while I had it fresh in mind.
Dry, I couldn’t figure out what this reminded me of. It’s a sort of odd smell, savory, yet comforting. For some reason I was reminded of tea+soap+lemongrass. Definitely have to shake the bag up, the white leaves will gravitate to the top, and the black towards the bottom, it’s kind of hard though, this is 4oz in a 3oz bag! (Because Tardis is bigger on the inside, lol.)
Brewed the leaves remind me of tea+soap initially. Have you tried that Lemongrass scented soap by Dove? THAT. The liquor was more cream flavored tea+lemongrass. (Mellow lemongrass, not sharp.)
I was hesitant about the brewing instructions, it is a white and black blend. But I followed the recommended directions, 200*F@3min. 2nd Steep 195*F at 4min.
A sweeter smell developed as it cooled to drinkable temperature. I really could start to pick out the notes: creme, blueberry, lemon. I think that it’s the cinnamon and ginger that translates the bergamot into lemongrass for me.
This is a much more savory type tea than Cara M’s TARDIS. The overall effect isn’t extremely savory, bit for me it makes it more of an ‘all the time’ tea than Cara’s, which is dessert sweet. It’s also easier to drink being a white+black blend, it’s much lighter on the senses. It’s a good tea that you don’t really have to worry about much if it’s going to pair well with your food, or with your mood.
I try to stick as close to 2 minutes for most of the Adagio teas
There is something about their bases that just does not work when steeped a while.
Today’s word of the day is tardis: http://wordsmith.org/words/today.html
Agreed with Adagio – especially this one, with the white tea in it. Kaylee – that’s hilarious!
Indeed – if it’s got white in it, I tend to go with 2-3 minutes at 180 degrees. Unless I forget and leave it for like 6 minutes and try to enjoy it anyway.