Sipping away at a mug of this now and I have some mixed feelings.
I really, really wanted a good Blueberry Cheesecake tea and I’m just not getting anything from the flavour that makes me think of cheesecake aside from the very forward nutty (hazelnut) flavours of the rooibos base though could pass a bit as the crumb of a nice cheesecake. The blueberry flavour is a really nice somewhat baked/jammy blueberry compote type of note though and doesn’t have too much hibiscus at all. We all know I’m a sucker for a nice blueberry tea!
Plus, I just really enjoy the rooibos that Pudtea is using in their blends – I think it tastes excellent and I really enjoy it with this fruity profile. So, I’m let down by the absence of Cheesecake but the blend itself is still pretty good!
Edit: Just adding that, as it cools, there is a slight creaminess that’s coming out that could conceivably be a mild cheesecake flavour.