Blueberry Cheesecake

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Caffeine Free
Certification
Kosher
Edit tea info Last updated by Roswell Strange
Average preparation
Not available

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3 Tasting Notes View all

  • “I remember not enjoying my first cup of this, but I forgot to take notes, so here I go trying it again, this time as a cold brew. It’s very sour and off-putting. Rooibos fruit blends so often end...” Read full tasting note
    40
  • “Sipping away at a mug of this now and I have some mixed feelings. I really, really wanted a good Blueberry Cheesecake tea and I’m just not getting anything from the flavour that makes me think of...” Read full tasting note

From Pudtea

Always a dinner party winner, our smooth blend of vanilla rooibos, blueberries and cream capture the unmistakable sweet and tart taste of homemade blueberry cheesecake.

INGREDIENTS

Vanilla rooibos, apple, hibiscus, rosehip, sweet blackberry leaves, blueberries.

BREWING INSTRUCTIONS

Add 1 teaspoon per cup (2 teaspoons if, like us, you prefer your tea in a mug). Add freshly boiled water and infuse for 3 to 5 minutes.

HOW WE LIKE IT

Best enjoyed as it is!

ALLERGENS

All our tea blends are made in small batches in a kitchen where nuts, gluten, dairy and other allergens may be present.

About Pudtea View company

Company description not available.

3 Tasting Notes

40
808 tasting notes

I remember not enjoying my first cup of this, but I forgot to take notes, so here I go trying it again, this time as a cold brew. It’s very sour and off-putting. Rooibos fruit blends so often end up being weird like this. These flavors just don’t work together. There’s no hint of cheesecake. I only taste gross, artificial berry. I don’t want another cup.

Mastress Alita

The issue I always find I have when fruit flavors are paired with (red) rooibos is my palate then tastes a sort of medicinal/cough syrupy sort of taste from the rooibos, that I don’t get when red rooibos is paired with other flavors.

AJRimmer

It’s such a shame because I love rooibos, and I love fruit teas, but the fruit should definitely stick with green rooibos!

Mastress Alita

Ya, I don’t have that issue with fruity green rooibos!

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10401 tasting notes

Sipping away at a mug of this now and I have some mixed feelings.

I really, really wanted a good Blueberry Cheesecake tea and I’m just not getting anything from the flavour that makes me think of cheesecake aside from the very forward nutty (hazelnut) flavours of the rooibos base though could pass a bit as the crumb of a nice cheesecake. The blueberry flavour is a really nice somewhat baked/jammy blueberry compote type of note though and doesn’t have too much hibiscus at all. We all know I’m a sucker for a nice blueberry tea!

Plus, I just really enjoy the rooibos that Pudtea is using in their blends – I think it tastes excellent and I really enjoy it with this fruity profile. So, I’m let down by the absence of Cheesecake but the blend itself is still pretty good!

Edit: Just adding that, as it cools, there is a slight creaminess that’s coming out that could conceivably be a mild cheesecake flavour.

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