Sencha Ariake

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Grassy, Vegetal, Cucumber, Fresh, Herbal, Vegetables, Creamy, Garden Peas, Grass, Spinach, Sweet, Mineral, Ocean Air, Seaweed, Smooth, Toasted, Umami
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Sioul
Average preparation
170 °F / 76 °C 1 min, 30 sec 3 g 23 oz / 667 ml

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20 Tasting Notes View all

  • “Standard green sencha with a mild grassy/vegetal note in a fancy muslin tea bag. It’s an absolutely a bog-standard sencha for which PdT have chanced their arm by charging around $1 per bag. Almost...” Read full tasting note
    70
  • “ Review of Sencha Ariake by Palais des Thés I recently tried Sencha Ariake, a green tea from Palais des Thés. Here’s my detailed review of the experience: Preparation: - Temperature: 160°F /...” Read full tasting note
    55
  • “Oh, dear. My husband bought this as part of a set for me back in… 2021. I think. I’ve decided I can’t buy anything else till I really go through things. When I first had this I thought it was meh....” Read full tasting note
    70
  • “One of my Christmas treats from my son was a beautifully boxed tasting set from Palais des Thes—all single-origin teas in little metal tubes that scratch the itch to fidget and play with toys. All...” Read full tasting note

From Palais des Thés

The mildest of the great Sencha teas, great for the morning.

Produced in the province of Kyushu, Sencha Ariake is the mildest of the great Sencha teas.

Very invigorating and flowery, it is very pleasing in the morning.

Tea and food pairings:
Sencha Ariake pairs extremely well with grilled fish such as salmon, bass, sea bream, or red mullet and with seafood such as shrimps, scallops or clams.
For dessert lovers, Sencha Ariake is delicious with berries mousse or sorbet.

About Palais des Thés View company

Company description not available.

20 Tasting Notes

68
1737 tasting notes

It’s probably not fair to imbibe Palais des Thés Sencha Ariake so soon after having enjoyed ichiban sencha and gyokuro, but it was the luck of the brew.

Sencha Ariake brews up quite a bit more yellow than I was expecting. The temperature was lower than their prescribed 75C, and I kept the brewing time short. Still, the liquor ended up looking more like the color (bright yellow veering gold, not green) I expect to see in a second infusion of many green teas…

The taste is good but less smooth and closer to a bagged green than a true sencha. I am using the muslin cotton sachets, which have the same sort of cotton stitching as the Mighty Leaf Sachets and have the same droopy look. The size is similar to that of the Kusmi muslin sachets.

I don’t know, but the dried tea seemed heartier than I am accustomed to seeing for sencha. It might be that they need to use something a bit more rough-hewn so that the particles will not all rush through the large pores of these cotton sacks.

This tea is pretty good for a bagged green tea, not so great for a sencha. Will not restock once this small supply (from two large sample set boxes) has been depleted.

(Blazing New Rating #47)

Preparation
165 °F / 73 °C 2 min, 0 sec 2 g 9 OZ / 266 ML
SimpliciTEA

I really like all of the detail and finer observations you provided here.

sherapop

Thank you, simplicitea!

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83
25 tasting notes

I picked up a sample of this higher quality sencha the last time I was at Le Palais des Thés. The employee sholdn’t have asked me if I wanted any free samples, because preparing them all kept him busy for quite some time.
So today I was in the mood to try something new. As soon as I emptied the sample bag into my clay kyusu (love that high pitched “cling” sound as the dry leaves hit the pot) I started to notice very fresh aromas of cucumber and freshly mowed grass. Sweeter and hay – like aromas appeared when I poured hot water over the leaves. After a minute I poured the tea into my tall glazed ceramic cup (that I made myself). At this point, the prevailing smell was that of cotton candy or bubble gum – strange as it may sound.
As for the taste itself – it was silky smooth, light and only slightly bitter towards the end.
The final verdict – I am not sure. While I like this tea quite a bit, I am stil a newbie and I am not really good at telling apart different taste and aroma nuances. But what bothers me at this tea is the price. I do not thnk it is really worth 15 EUR per 100 g, especially if you are a beginner (as I am). I have drank much cheaper teas that were equally good for me. But I am aware that many sencha enthusiasts would be able to appreciate this tea much more.

Preparation
165 °F / 73 °C 1 min, 0 sec 4 g 5 OZ / 150 ML

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56
2 tasting notes

mostly broken leaves. light grassy fragrance. dominated by roasted flavors. mellow overall.

Preparation
160 °F / 71 °C 1 min, 30 sec

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