Tomato Mint (Savory Tea)

Tea type
Black Tea
Ingredients
Not available
Flavors
Mint, Pepper, Salty, Spices, Spicy, Vegetable Broth, Vegetables, Herbs, Peppercorn, Cucumber, Salt, Black Pepper, Lemon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 6 min, 15 sec 8 oz / 236 ml

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13 Tasting Notes View all

  • “I’ve been wanting to try these savory teas for near forever now. Our normal grocery store doesn’t carry them, so I didn’t have much hope, but the store near Fiance’s parents’ house did. So here we...” Read full tasting note
    84
  • “I’ve wanted to try these teas forever. I love tomato so I thought I’d try this one first. The aroma is very soup like. The flavor is actually pretty good. I can taste tomato, a touch of mint, and a...” Read full tasting note
    100
  • “I was quite pleased to receive a sample of this at the Coffee & Tea Festival. I am really intrigued by this new Savory Tea line. I don’t know what to expect. Will it basically be a light...” Read full tasting note
  • “I had a bad experience with the Broccoli and Cilantro tisane so I tried very hard to approach this one- Tomato Mint- with a cleared palette and open mind. The aroma is interesting and didn’t pummel...” Read full tasting note
    36

From Numi Organic Tea

This bright Mediterranean infusion is reminiscent of the sweet savory scent of stuffed grape leaves (dolmas). The combination of tomatoes, mint leaves, decaf black tea, a touch of cinnamon and lemon peel make for a zesty, mouthwatering cup.

About Numi Organic Tea View company

Company description not available.

13 Tasting Notes

60
4160 tasting notes

Someone inquired about these savory teas for a swap and I remembered that I have yet to try some of them! How lazy of me! :P This one sounded like the one I would like the least, so I figured I’d get it out of the way first. I do like tomatoes, but tomato tea sounds weird, especially combined with mint. I would think tomato and basil would be a more classic combination? The dry bag smells quite minty with savory tomato and spice undertones. I let mine steep for 10 minutes in boiling water per package instructions.

I think my bag must have had a hole in it that I didn’t notice, because there is quite a bit of debris at the bottom of my cup, as well as a few mint leaf fragments floating on the surface. Mannnn… :( It smells tomato-y with savory spices, but overall it’s oddly sweet-smelling from the mint. The tomato flavor here is actually very good, it’s quite true-to-life and reminds me of a fresh tomatoes with salt over the top. However, this blend is very spicy and that combined with the mint is making my tongue feel unpleasant… :(

Flavors: Black Pepper, Lemon, Mint, Salt, Spices, Vegetables

Preparation
Boiling 8 min or more 8 OZ / 236 ML
Cameron B.

LOL. Yeah pretty much…

Ost

Oh yock! You’re brave!!

Cameron B.

Ost, the other savory teas I’ve tried have been pretty good. This one was just sensory overload with the pepper and the mint combined.

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77
333 tasting notes

Does it count as a tasting note if I cooked with this?

I made tea eggs (http://en.wikipedia.org/wiki/Tea_egg) with three sachets of the tea to one large pot of water and half a dozen eggs. The kitchen smelled amazing while I was simmering them. I taste-tested one after simmering, and the mint flavor was distractingly strong, but after keeping the eggs in the broth overnight, the mint was gone and the overall flavor was good. The finished product is fairly similar to traditional tea eggs, and the marbled eggs look quite beautiful.

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