Banana Nut Bread

Tea type
Honeybush Rooibos Blend
Ingredients
Not available
Flavors
Artificial, Banana, Cardamom, Cinnamon, Pepper, Smooth, Sweet, Woody
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “This tea smells amazing. The primary flavor is the sweet cinnamon that I see in a lot of S&V dessert blends. I don’t taste any banana or too much of anything else. It’s a tasty blend, just not...” Read full tasting note
    80
  • “Sipdown! (11 | 91) This does sort of taste like banana bread. It has a sweet cooked banana sort of flavor and I enjoy the blend of bases. However, the cardamom really stands out, and I love...” Read full tasting note
    70

From Nelson's Tea

Smooth and creamy banana comes together with familiar warming spices in a base of rooibos and naturally sweet Honeybush to create a cup of tea as comforting as a slice of grammy’s banana bread.

Ingredients: Green Rooibos, cinnamon chips, honey bush, red rooibos, cardamom seeds, walnuts, marigold petals and natural flavoring

Naturally Caffeine Free

About Nelson's Tea View company

Company description not available.

2 Tasting Notes

80
2331 tasting notes

This tea smells amazing. The primary flavor is the sweet cinnamon that I see in a lot of S&V dessert blends. I don’t taste any banana or too much of anything else. It’s a tasty blend, just not as complex as I’d hoped. It was quite nice with milk, but I’ll buy S&V blends instead to get a similar, less expensive flavor profile.

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70
4031 tasting notes

Sipdown! (11 | 91)

This does sort of taste like banana bread. It has a sweet cooked banana sort of flavor and I enjoy the blend of bases. However, the cardamom really stands out, and I love cardamom but I don’t think it makes a lot of sense for a banana bread tea. I don’t think of banana bread as being spiced, sometimes it has a bit of cinnamon in it, but usually not in my experience. It also sort of brings out the peppery notes from the honeybush, which makes it taste even less like banana bread, especially toward the end of the sip.

Still an enjoyable tea, but I prefer the version from Adagio.

Flavors: Artificial, Banana, Cardamom, Cinnamon, Pepper, Smooth, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
Kelmishka

I’m going to add cardamom next time I make banana bread, just to see how it complements the flavors! XD

Cameron B.

Ooh you’ll have to report back lol!

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