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“This is a delicious milk oolong. I am of the school of thought that some milk oolongs aka Jin Xuan or Golden Lily are natural and others are treated in some way to produce an in-your-face flavor. ...” Read full tasting note
“delightful!” Read full tasting note
“one of my favs esp the 3rd steeping it becomes down right creamy melting” Read full tasting note
“Good tea. I think I’ll start rinsing it. Second and third cups are the best.” Read full tasting note
So how to describe a steaming cup of Milk Oolong Ok,
imagine if velvet somehow took liquid form and was blended with a sweet light cream. While drinking it, you find yourself swimming to the
bottom of a deep well of orchids. It sounds dream-like doesn’t it? Well brew a pot and experience its milky dreaminess for yourself – an
amazingly profound tea.
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This is a delicious milk oolong. I am of the school of thought that some milk oolongs aka Jin Xuan or Golden Lily are natural and others are treated in some way to produce an in-your-face flavor. I believe this one belongs with the later group. However, it is so delicious that I, frankly, don’t care. This is milky, creamy, sweet and delicious. It stays quite flavorful through 3 infusions. There is also a nice floral component. This is a favorite and highly recommended.
