Cinnamon Rooibos (Organic)

by Mate Factor Canada

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Tea type: Rooibos Yerba maté Blend
Ingredients: Chicory, Cinnamon Bark, Green Yerba Mate, Nutmeg, Red Rooibos
Flavors: Cinnamon, Rooibos
Sold in: Bulk, Loose Leaf, Tea Bag
Caffeine: Not available
Certification: Organic
: Edit tea info Last updated by ctjuggler

Average preparation

185 °F / 85 °C 8 min or more 11 oz / 325 ml

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“This tea proved to me that Yerba Mate, Rooibos & Cinnamon were meant to be together.” Read full tasting note

89

ctjuggler 112 tasting notes
“Got this from Cha Cha Tea. Smells pretty great, so I thought I’d try a cup before bed. The instructions say 2-3 tsp. I used 2, so that probably explains how weak it ended up being. I made the...” Read full tasting note

erythrismal 2 tasting notes

From Mate Factor Canada

Cinnamon Rooibos
Only found in the Cederberg region of western South Africa, Rooibos (pronounced roy-boss) is becoming increasingly popular in the Western world.
It is caffeine-free and high in antioxidants, as well as naturally soothing and sweet to taste. Adding the unmistakable warmth of cinnamon, our Cinnamon Rooibos becomes a smooth and delicious beverage on its own or when served with a bit of milk and a touch of honey.
Enjoy this blend from the southern hemisphere: Mate from South America, Rooibos from South Africa and cinnamon from the islands of South Asia.

All Organic Ingredients:
green yerba mate, red rooibos, cinnamon bark, chicory, nutmeg

About Mate Factor Canada View company

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2 Tasting Notes

Recommended

ctjuggler

112 tasting notes

This tea proved to me that Yerba Mate, Rooibos & Cinnamon were meant to be together.

Flavors: Cinnamon, Rooibos

Preparation

185 °F / 85 °C 8 min or more 2 tsp 11 OZ / 325 ML

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Cyril the Red

2 tasting notes

Got this from Cha Cha Tea. Smells pretty great, so I thought I’d try a cup before bed. The instructions say 2-3 tsp. I used 2, so that probably explains how weak it ended up being. I made the mistake of adding milk before tasting to see if it even needed it. Oh well, it smelled nice, at least! It just tasted like nothing. I’ll try using more leaf next time.
EDIT: Okay, I tried it again. Used a whole 3 tsp, 4 minutes, and no milk. Still doesn’t taste like much! The cinnamon flavour got a little stronger when I added some Splenda, but still disappointing. I’m currently cold-brewing some in the fridge, because I’m determined to find SOME way to make this taste as good as it smells.