Cinnamon Rooibos (Organic)

Tea type
Rooibos Yerba maté Blend
Chicory, Cinnamon Bark, Green Yerba Mate, Nutmeg, Red Rooibos
Cinnamon, Rooibos
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Bulk, Loose Leaf, Tea Bag
Not available
Edit tea info Last updated by ctjuggler
Average preparation
185 °F / 85 °C 8 min or more 11 oz / 325 ml

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From Mate Factor Canada

Cinnamon Rooibos
Only found in the Cederberg region of western South Africa, Rooibos (pronounced roy-boss) is becoming increasingly popular in the Western world.
It is caffeine-free and high in antioxidants, as well as naturally soothing and sweet to taste. Adding the unmistakable warmth of cinnamon, our Cinnamon Rooibos becomes a smooth and delicious beverage on its own or when served with a bit of milk and a touch of honey.
Enjoy this blend from the southern hemisphere: Mate from South America, Rooibos from South Africa and cinnamon from the islands of South Asia.

All Organic Ingredients:
green yerba mate, red rooibos, cinnamon bark, chicory, nutmeg

About Mate Factor Canada View company

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2 Tasting Notes

112 tasting notes

This tea proved to me that Yerba Mate, Rooibos & Cinnamon were meant to be together.

Flavors: Cinnamon, Rooibos

185 °F / 85 °C 8 min or more 2 tsp 11 OZ / 325 ML

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2 tasting notes

Got this from Cha Cha Tea. Smells pretty great, so I thought I’d try a cup before bed. The instructions say 2-3 tsp. I used 2, so that probably explains how weak it ended up being. I made the mistake of adding milk before tasting to see if it even needed it. Oh well, it smelled nice, at least! It just tasted like nothing. I’ll try using more leaf next time.
EDIT: Okay, I tried it again. Used a whole 3 tsp, 4 minutes, and no milk. Still doesn’t taste like much! The cinnamon flavour got a little stronger when I added some Splenda, but still disappointing. I’m currently cold-brewing some in the fridge, because I’m determined to find SOME way to make this taste as good as it smells.

180 °F / 82 °C

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