Earl Grey Chocolat from Lupicia

Earl Grey Chocolat

Tea type
Black Tea
Ingredients
Bergamot Oil, Black Tea, Cacao Nibs, Flavor, Flower Petals
Flavors
Bergamot, Bright, Cacao, Dark Chocolate, Astringent, Biting, Chocolate, Citrus, Floral, Grapefruit, Lime, Malt, Sour, Perfume, Bitter, Cocoa, Violet, Drying, Earth, Smooth, Wood, Artificial, Lemon, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 0 sec 5 g 40 oz / 1177 ml

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18 Tasting Notes View all

  • “I’ve found it finally – my favourite chocolate tea!!! :D I just lurrrrrrve this!!!! As a chocolate lover, I am hopelessly attracted to chocolate teas. However, most of the chocolate teas in the...” Read full tasting note
    100
  • “Since I really enjoyed their Earl Grey, I decided to try this one, even though I’d been burned by other chocolate teas. And I’m really glad I did. This is a truly decadent tea. Sometimes I felt...” Read full tasting note
    90
  • “I quite enjoyed this one, though I’m not a huge fan of Earl Grey. The chocolate note was prominent, quite rich and deep, working nicely with the bergamont. I’m not sure if I’d repurchase, but this...” Read full tasting note
    82
  • “I pulled out this old tea this morning, which despite being a 2018 purchase, I have yet to try. I enjoy the flavor of Earl Grey mixed with hot chocolate, so I figured this would probably be a win...” Read full tasting note
    73

From Lupicia

Fresh aroma of bergamot embraces the lingering sweetness of rich chocolate. Cacao is added to accentuate the aroma of chocolate.

About Lupicia View company

Company description not available.

18 Tasting Notes

73
Recommended
1501 tasting notes

So…. I’m far from a huge EG fan, however I do find that EGs mixed with something else to temper them are quite to my liking. So, I grabbed some of this in the hopes that it would an orange-y chocolate kinda tea.

Nope. This is more floral than anything, with some chocolate richness in the background. I’ll give it another few tries when my sinuses have cleared.
Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
6 comments
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TheTeaFairy
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I like bergamot, but was unimpressed with this one. Doesn’t matter cause I liked all my other Lupicia teas :-)

TeaBrat
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I’m usually not a fan of anything Earl Grey or bergamot related!

MissB
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Trying to think of the EGs I’ve enjoyed. Teajo has a lovely one, and the Marshmallow EG from Herbal Infusions was really lovely. The more floral ones though? I’ll pass. I had high hopes for this! I’ll just have to share it with my EG loving friends — yes, I’m looking at you, CelebriTEA.

Suziqzer
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CelebriTEA certainly does love her EG’s. I’m slowly coming around to them, only had two so far I think. I’m still in awe of the fact that I can do citrus teas and enjoy them… I still won’t put a lemon slice in my iced tea, but a tea that’s blended w/citrus I’m finding a liking for sometimes, esp orange flavors.

Suziqzer
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I think bergamot is a love or hate it thing. I thought I’d hate it, but finding I might enjoy it if it’s not overdone. Count me out of most florals though, unless they are light and well done.

Dinosara
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I’ve always been curious about this one but also skeptical. The only other Chocolate Earl Grey I’ve had was not really pleasant.

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284 tasting notes

Thank you, TheTeaFairy. This had such potential but it’s a little bitter for me. I used boiling water as instructed. It might have been a little too hot because I burned them. I mean, there’s boiling and then there’s boiling.

I added a little sugar and creamer to remedy and as I said, the flavour is good but I screwed it up. Luckily, this is a larger sample so I can give it another go. I don’t really get bergamot even though it’s an Earl Grey and I was worried. It’s chocolate and something else, like fruit.

Now if these Habs would just score so I can go to bed!
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