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“Note: Currently as of 2024 they have two different matchas. This one and the premium version. Dry Aroma: Chocolatey. Appearance: Unripe Bartlett Pear. A nice green. An average color for a...” Read full tasting note
Most luxurious matcha made from premium Japanese green tea cared from the dirt that grows the tea. This premium matcha is used by high-end tea ceremonies in Japan. Loved by many of the tea masters, it is truly the most authentic form of matcha in the Japanese market. This product was not accessible outside of Japan before; it is finally available to the US consumers.
Each step in production is cared for by master tea makers with the highest technology available yet carrying the fundamentals of the old tradition. From the color of the tea to the unforgettable aroma, it is to the highest standard available in the Japanese Market.
Matcha tea plants are shaded for a few weeks before the harvest to increase natural levels of caffeine and amino acids. The leaves are allowed to dry, stems and veins are removed from the leaves, and then the tea is ground into a fine powder.
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Japanese Green Tea Powder CEREMONIAL GRADE MATCHA
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Gloria Jean'sNote: Currently as of 2024 they have two different matchas. This one and the premium version.
Dry Aroma: Chocolatey.
Appearance: Unripe Bartlett Pear. A nice green. An average color for a ceremonial grade.
Liquor Aroma: This is going to sound really stupid but it smells like matcha. To me, this is very nice and relaxing. Earthy, slightly leafy.
Mouth Feel: Very smooth. Slight silt.
Flavor: Nothing needed. Creamy and vegetal. A bit earthy. Very nice.
I could really go for a side of wagashi… maybe a nice warabi mochi
