Rich Sayaka-No-Mukashi Matcha

Tea type
Matcha Tea
Ingredients
Matcha Green Tea, Matcha Powder
Flavors
Seaweed, Spinach, Vegetal, Cut Grass, Floral, Grass, Oats, Peas, Sweet, Zucchini
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
160 °F / 71 °C 8 min or more 14 oz / 400 ml

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2 Tasting Notes View all

  • “Tried with oat milk this time: adds a creaminess and offsets the seaweed taste a little bit. I always have matcha with a tsp of sugar, but maybe one day I’ll wean myself off of it haha.” Read full tasting note
    95
  • “Rich Sayaka-No-Mukashi Matcha- Ippodo Tea Dry tea Bright lime green, small smooth particles Smell: Fresh cut grass, mild sweetness, light notes of sugar snap peas, steamed spinach, hints of...” Read full tasting note
    90

From Ippodo

Characterized by its rich aroma, full-bodied umami, and vivid green color, matcha, a finely ground green tea powder, is a favorite among tea lovers. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body.

We recommend Sayaka-no-mukashi for your first taste of Ippodo matcha, as it is a subtle balance of matcha’s natural umami flavor with a touch of astringency.

About this item This smooth variety is the perfect starting point for first-time matcha drinkers Umami with a soft aftertaste; a delicate aroma A little richer overall than Kan-no-shiro Character: Smooth Recommendations: thick matcha (koicha), straight matcha (usucha)

Source:
https://www.amazon.com/Kazuyasu-do-tea-store-Akiramukashi-cans/dp/B016ZK4UQ8/

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2 Tasting Notes

95
4 tasting notes

Tried with oat milk this time: adds a creaminess and offsets the seaweed taste a little bit. I always have matcha with a tsp of sugar, but maybe one day I’ll wean myself off of it haha.

Flavors: Seaweed, Spinach, Vegetal

Preparation
145 °F / 62 °C 8 min or more 0 tsp 14 OZ / 400 ML

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90
6 tasting notes

Rich Sayaka-No-Mukashi Matcha- Ippodo Tea

Dry tea

Bright lime green, small smooth particles

Smell: Fresh cut grass, mild sweetness, light notes of sugar snap peas, steamed spinach, hints of zucchini, light indistinct floral notes

Koicha

Deep jade green, smooth, thick

Smell: creamy plant milk notes, deeply vegetal, grassy, steamed spinach

Taste: Deeply vegetal, not bitter, smooth, grassy, creamy, sharp, bright, hint of zucchini

Usucha

Jade green, bubbly

Smell: bright, grassy, sweet, creamy like oat milk, light steamed spinach notes

Taste: smooth bubbly mouthfeel, grassy, crisp, bright, light sharpness, light bitterness, creamy plant milk notes

Video of whisking this ceremonial matcha: https://www.instagram.com/reel/CVJmbEsJOl0/?utm_source=ig_web_copy_link

Flavors: Cut Grass, Floral, Grass, Oats, Peas, Spinach, Sweet, Vegetal, Zucchini

Preparation
175 °F / 79 °C

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