I used my working forumula — 2 spoons, 4 oz water, 175F. Sifted, then whisked.
Nice foam on top. The matcha has a mild, vegetal smell that is also slightly salty/seaweedy.
It has a sweet pea flavor, with a slightly bitter downturn in the aftertaste — bitter in the seaweed sense and actually really pleasant.
It’s got a lot of character compared to some other matchas I’ve had recently. It’s almost smoothy like in its mouthfeel and has a nutty quality.
Very nice indeed.
Flavors: Nutty, Peas, Salty, Seaweed, Vegetal