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“#tiffanys2021sipdown Tea #36 overall / Tea #3 for February 2021 #drinkwhatyouown January 17/25 Monday 2/1 On a roll for the start of February yay! Made 2 sachets as loose leaf tea in a metal...” Read full tasting note
“Backlog: The mango smells stronger than it tastes, especially in the dry leaf. The dry leaf smells strongly of mango. Once brewed, the mango notes seem to taper, and the flavor the mango is less...” Read full tasting note
Mango has always been a favorite fruit of the founder so he decided to add a little twist to the original blend. Its a refreshing blend of mango, sweet herbs, and citrus flavors.
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#tiffanys2021sipdown Tea #36 overall / Tea #3 for February 2021
#drinkwhatyouown January 17/25
Monday 2/1 On a roll for the start of February yay! Made 2 sachets as loose leaf tea in a metal strainer and brewed it hot & drank it cold later in the day. Can’t really remember any distinct flavor other than fruity, I have a box of these sachets and they are years old so it doesn’t taste bad, but another reason to drink fruity tisanes teas sooner than later.
#tiffanydrinkstea #tiffanys2021 #tiffanysfaves #tiffanyinthe614 #tiffanysteasipdown #sipdownchallenge
Backlog:
The mango smells stronger than it tastes, especially in the dry leaf. The dry leaf smells strongly of mango. Once brewed, the mango notes seem to taper, and the flavor the mango is less assertive than the dry leaf aroma. But it is a clear and focused flavor and I like that.
I got a tangy citrus note toward the tail with this and I’m not sure where that came from unless that’s part of the “natural flavors.” The purple corn notes are not as strong as they were with other teas that I’ve tried from Inca, but they are discernible. The hibiscus here is not a prominent flavor and I’m happy about that.
It makes an awesome iced tea.
Here’s my full-length review: http://sororiteasisters.com/2014/09/12/mountain-of-mango-tisane-from-inca-tea/
