Palm Court

Tea type
Black Tea
Ingredients
Assam Black Tea, Ceylon Black Tea, Chinese Keemun Black Tea, Oolong Tea
Flavors
Stonefruit, Bread, Honey
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by pointedview
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

From Our Community

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17 Want it Want it

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20 Own it Own it

  • +5

49 Tasting Notes View all

  • “Just a short tasting note, you can see my previous notes for more info. I was finishing off the last of this one from ashmanra and forgot how good it is. I will need to get some more one of these...” Read full tasting note
    91
  • “Tea with lunch….. Today, lunch was a ham sandwich on Italian bread with colby jack cheese, mayo, and a ripe tomato. And Palm Court Tea. Assam, Keemun, Ceylon, and Oolong. Compared to my Supreme...” Read full tasting note
    89
  • “A few days ago I glanced through some of the oldest bits of my tea log and noticed this blend. It had been so long since I’ve had it that I couldn’t remember it well. I knew I liked it and that I...” Read full tasting note
  • “Thanks to Ashmanra for this sample! I sampled this w/o knowing the contents in the blend. So my first impressions were: mild breakfast tea, smooth, not astringent, no need to add sugar, no...” Read full tasting note
    94

From Harney & Sons

Center court for New York’s tea world is the newly re-launched Palm Court at The Plaza Hotel. Palm Court, our classic blend of four teas – Keemun, Assam, Ceylon & Formosa Oolong – is the beverage of choice in that impressively grand setting. Prepare and enjoy a cup at home, and imagine yourself relaxing in that splendid palace on Fifth Avenue.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

49 Tasting Notes

79
168 tasting notes

So smooth and balanced that I couldn’t discern any of the individual characteristics of the teas that make up this blend. No malt from the Assam, no brightness from the Ceylon, no richness from the Keemun, no vegetal notes from the oolong, resulting in an ultra-smooth, refined tea of medium body. Not much complexity for me, which was a surprise, considering the blend. But a nice, solid choice for when I feel like having a straight black that doesn’t overpower. Stands up to milk nicely.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
152 tasting notes

A bit seductive that this is the tea served at such an upscale NY hotel, and it was recommended at the Harney store, but it’s my least favorite of their teas that I’ve tried. To me, it lacks interesting flavor, kind of, as Marlena mentioned, bland. I like the concept of blending different types of teas together, but it just fell flat in the cup.

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75
196 tasting notes

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100
30 tasting notes

This is my very favorite tea blend, ever. I always feel very civilized when drinking it, and it’s definitely the blend I pull out for company.

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