This is a very nice puerh with a lot of fermentation flavor. It tastes like it was heavily fermented. The fermentation flavor was noticeable through the sixth steep. There was a nice sweet note behind the fermentation and a bit of a bitter character early on. It developed into a nice sweet ripe puerh. I am thinking more the taste of mushrooms rather than fruity but it was good. And there were some notes of dark chocolate in the early steeps.
I steeped this twelve times in a 150ml gaiwan with 12.7g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. It was not done at twelve. There were a few more steeps left if I wanted to continue.