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“I honestly kind of tasted licorice in my cup of this. Sure it was malty, but I didn’t really like the taste of it. Kinda tasted low in quality to me.” Read full tasting note
“Whoa supermalt…even with milk this one has a lot of personality. I find that most assams taste the same to me, and require milk to reduce bitterness. This one does do well with milk, but it tastes...” Read full tasting note
“Dry leaf aroma: Malt and hay with a hint of cocoa. Dry leaf appearance: http://instagram.com/p/shg8pHFcHZ/ Wet leaf aroma: Damp hay. Wet leaf appearance:...” Read full tasting note
Dry Leaves::Well-twisted wiry leaves with a fair amount of golden tips
Infusion (Brewed Leaves):Coppery
Liquor: Colour :Golden
Our verdict:A smooth tea with a malty flavour
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TealishWhoa supermalt…even with milk this one has a lot of personality. I find that most assams taste the same to me, and require milk to reduce bitterness. This one does do well with milk, but it tastes different. It is good – I like malty flavor as long as I have milk around to make it creamier. People who enjoy assams more than I will really like this, I think. Even I think it is pretty darn good.
Dry leaf aroma: Malt and hay with a hint of cocoa.
Dry leaf appearance: http://instagram.com/p/shg8pHFcHZ/
Wet leaf aroma: Damp hay.
Wet leaf appearance: http://instagram.com/p/shhzToFcIX/
Preparation: Brewed western style in a ceramic infuser mug.
First steeping: 4 minutes at 210 degrees. Brisk malty flavor with suggestions of fresh-baked bread and a pleasant brisk aftertaste. As the cup cools the bread-like notes are more prominent.
This was my first experience with the Soula estate in India and I quite enjoyed this Assam.
Flavors: Astringent, Bread, Malt
