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“This one starts off somewhat brusque and uninteresting, perhaps a bit too dark and heavy for my taste. Once the initial flavor fades into a delicate malt the floral nuances are allowed to develop...” Read full tasting note
“This is an interesting Darjeeling. I gently brewed three minutes and it seemed a bit mild for me. I will try brewing a bit longer and cooler next time. It doesn’t seem as complex as other 2nd...” Read full tasting note
An interesting and unique selection with fruity, melon nuances and hints of clove that carry into the finish. This selection can be enjoyed plain, or with a bit of milk and a little sweetener if desired.
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TeaSourceThis one starts off somewhat brusque and uninteresting, perhaps a bit too dark and heavy for my taste. Once the initial flavor fades into a delicate malt the floral nuances are allowed to develop and linger into a deliciously spiced and subtly fruity aftertaste.
I don’t know the precise geographic location of the Singtom estate but perhaps it is in a lower elevation or in a warmer area relative to other Darjeeling estates.
This is an interesting Darjeeling. I gently brewed three minutes and it seemed a bit mild for me. I will try brewing a bit longer and cooler next time. It doesn’t seem as complex as other 2nd Flush Darjeelings I’ve had, which disappointed me a little bit; however, its still a tasty middle of the road Darjeeling. I think I prefer a recent Thurbo estate more than this. This tea is sort of a tea equivalent of a Sauvignon Blanc; smooth and mild with touches of crispness and floral notes. There is a bit of vanilla and tropical fruit on the nose and a terribly smooth mouth feel with no astringency.
