Well that’s weird, the sent is more of grass. I was expecting a sent of ginger… I choose this tea today since my stomach is a little off.
Ok, where is the ginger? The taste of ginger that I’ve come to expect in anything labeled ginger is not here. (Now, I don’t really care for the taste of ginger anyway but how do I know it will work if I don’t taste it…)
This is a very mild tea. There is a hint of grass but otherwise, I’m just getting white tea. Although as it cools, the scent of ginger is there, ever so slight.
Oh, there is the ginger in the aftertaste, very much not strong. I have to say, if this tea works as well as the intense ginger ones at calming a stomach, I prefer this!
Wow, the second brew is so different. It smells distinctly of ginger and has a stronger ginger taste.
I don’t like straight water either… and as much as I don’t like tisanes w/o true tea added, refigerated ginger water (I call it this cuz it has no liquor lol) is by FAR the best thirst quencher I’ve found. Even more so w/ a bit of lemon juice.
I have yet to find a white tea that tasted like anything but “lightly tinted” water.
@gmathis, http://www.52teas.com/2010/09/20/apple-vanilla-white-chai/ It’s actually too dark for me for a white… I think it’s due to the shou mei in the blend. So you may want to find an unflavored shou mei if you like the AV chai. Also, definitely make sure you’re using enough leaf. I like 3g/8oz cuppa. The leaves of the Apple Vanilla White Chai are quite small but most white tea leaves are so lengthy and light that it takes over a TB of tea leaf to make up 3g. This is also why I purchased a tea scale… measuring (white specifically) tea by the teaspoon is such a pain in the butt.