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“I’m generally not a fan of T2 teas, so I was pleasantly surprised by how much I enjoyed this one – particularly since the leaf has been sitting around for a while. The pai mu tan base is pleasantly...” Read full tasting note
“Light and refreshing. Not very gingery if you like your ginger strong but I can quite happily drink this all day!” Read full tasting note
“I made a blend consisting of one scoop of White Ginger, one scoop of Sencha Vanilla and two or three pinches of Cool Mint Chai to a four cup teapot. Very tasty and relaxing – I was all too happy to...” Read full tasting note
Description:
A wonderfully bright white tea with a gorgeous hint of sweet spice. Delicate Pai Mu Tan blended with ginger is delightfully fruity, with floral elements adding to ginger warmth. It is sweet and smooth with a wonderfully lingering flavour. Perfect whenever a little warming cleanser will spice up proceedings.
Brew:
1 heaped teaspoon per 200mls, brew 5-7 minutes in water at 80 degrees Celsius.
Serve:
As is
Flavour:
Ginger
Company description not available.
I’m generally not a fan of T2 teas, so I was pleasantly surprised by how much I enjoyed this one – particularly since the leaf has been sitting around for a while. The pai mu tan base is pleasantly sweet and complemented well by the mellow ginger. When it cools, the bite of the ginger comes out more. It changes the flavor from mellow & sweet to sharp & bright, but both are very pleasant and refreshing. This is the rare T2 tea I would actually recommend and happily drink again. But for the moment, this is a sipdown, and checks off the ginger tea on Mastress Alita’s sipdown challenge this month.
I made a blend consisting of one scoop of White Ginger, one scoop of Sencha Vanilla and two or three pinches of Cool Mint Chai to a four cup teapot. Very tasty and relaxing – I was all too happy to drink this throughout the day.
