Wild Blueberry Tea

Tea type
Herbal Tea
Ingredients
Blueberry
Flavors
Acidic, Blueberry, Bright, Citrusy, Earthy, Hibiscus, Lemon, Potato, Tart, Vegetal, Viscous, Wet Dog, Prune
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Courtney
Average preparation
200 °F / 93 °C 4 min, 0 sec 1 g 7 oz / 207 ml

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5 Tasting Notes View all

  • “Picked this up in Courtney’s stash sale. I’ve been wanting to try Georgian teas for a while now, but for various reasons kept missing my chances, so I’m really glad this one worked out. Thankfully,...” Read full tasting note
  • “That was herbal? It fooled me! (Doesn’t take much.) I enjoyed a couple of cups this weekend, courtesy of derk, thinking it was a mild black tea. It could pass for one. But my favorite element was...” Read full tasting note
  • “Looks like a black tea, almost tastes like a black tea. Dry leaf is earthy and tangy with berry, maybe a hint of dill. I used a big pinch in a metal steeper that I use for herbals. Guessing 4...” Read full tasting note
  • “So the smell of this one reminds me of a wet dog? It’s not turn-the-stomach repulsive or anything, just wet dog. The tea medium-bodied with hints of lemon in the taste.” Read full tasting note

From Georgian Tea 1847

The Georgian wild blueberry is an endemic tree growing in the forests of Guria and Imereti. The drink made from its leaves has been known in Georgia for a long time. We have improved the traditional technology to extract more flavor and useful properties. Young leaves are picked by hand in the spring and processed according to the technology of black tea. The drink contains many useful substances, but 0% caffeine.

5g/300 mL
95° C
5-10 minutes

Place of Origin

Imereti & Guria Regions, Georgia

Altitude

400-600 m

Tasting notes

Rich and balanced sour-sweet notes of lemon, hibiscus, blueberry and citrus.

Health benefits

Caffeine free High content of vitamin C Anti-diabetic Protects liver and kidneys

About Georgian Tea 1847 View company

Company description not available.

5 Tasting Notes

1250 tasting notes

Picked this up in Courtney’s stash sale. I’ve been wanting to try Georgian teas for a while now, but for various reasons kept missing my chances, so I’m really glad this one worked out. Thankfully, I did not get the wet dog scent that others did. To the extent that I’m getting anything scent-wise, it’s more like a mild Chinese black tea. Flavor-wise, I primarily taste sweet citrus with an extra bit of tartness at the end of the sip. I agree with derk that the mouthfeel is really pleasantly pectic. If you handed me a tisane named “lemon hibiscus jam” and it tasted like this, I’d be like “yup, yup, I can see it.”

Courtney

So happy you enjoyed it :)

Martin Bednář

I am happy you got to try a Georgian tea. Hit me up if you would like some others, I have plenty of some :)

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2987 tasting notes

That was herbal? It fooled me! (Doesn’t take much.)

I enjoyed a couple of cups this weekend, courtesy of derk, thinking it was a mild black tea. It could pass for one. But my favorite element was the gentle whiff of blueberry—not artificially sweet, not so tart it makes your eyebrows sweat. About the same strength as the non-berry part of your blueberry muffin.

LuckyMe

You have to search a little for the blueberry but it’s definitely there in the cup

Martin Bednář

I should open my bag of this soon!

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1629 tasting notes

Looks like a black tea, almost tastes like a black tea.

Dry leaf is earthy and tangy with berry, maybe a hint of dill. I used a big pinch in a metal steeper that I use for herbals. Guessing 4 grams in a brand new mug who’s capacity I do not know. Brewed for howeverlong.

I can see where Courtney was coming from saying the tea smells like wet dog. And it’s not in a bad way! Clean, wet fur. Or human hair washed with a lemon shampoo. Potato peels definitely.

Taste is tart, lemon-citrusy and bright with earthy-vegetal mid/base. And here again I can see LuckyMe’s description of potato peels. Undertones of blueberry – like Trader Joe’s frozen boreal blueberries – and something redder which the vendor describes as hibiscus. I’ll roll with that. The mouthfeel is a treat – somewhat pectic like a runny unset jelly, not at all what I expected from an herbal tea! It does thin out as the tea cools.

I feel warm and relaxed. Interesting. I ate way too much cheese and bread today. This feels like it might help with digestion.

Feeling: acidic, good for many systems

Flavors: Acidic, Blueberry, Bright, Citrusy, Earthy, Hibiscus, Lemon, Potato, Tart, Vegetal, Viscous, Wet Dog

Preparation
205 °F / 96 °C
Courtney

Potato peels, love it.

Martin Bednář

Oh dear. I guess I need to try it soon.

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1376 tasting notes

So the smell of this one reminds me of a wet dog? It’s not turn-the-stomach repulsive or anything, just wet dog. The tea medium-bodied with hints of lemon in the taste.

Preparation
200 °F / 93 °C 5 min, 0 sec
gmathis

I’ve tasted the wet dog thing before, but never in a tea with fruit.

Courtney

I’m glad I’m not the only one who has experienced this. This one doesn’t have actual fruit — I believe it’s made from leaves of a blueberry plant (I Googled and the plant is European bilberry or Caucasian whortleberry). Quite interesting nonetheless!

LuckyMe

Lol, I propose we add “wet dog” to the list of flavor descriptors :-D. Kind of torn now on whether I want to revisit this one.

Courtney

Haha LuckyMe — I was so hoping after a few cups your tasting note would become true of my experience, but it just isn’t turning out that way. Such a shame!

Cameron B.

“Wet Dog” is now available as a flavor descriptor.

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86
676 tasting notes

Dry leaf smelled of jujube and blueberry. When heated, the aroma turns slightly earthy with a little black tea malt.

The tea brews up a medium amber resembling a GABA oolong with its potato skin earthiness and prune-like flavor. There’s a very subtle undertone of blueberry that lends a pleasant fruity touch.

A nice tisane especially if you’re looking for something that tastes like real tea. Just wish the blueberry flavor was more prominent.

Flavors: Blueberry, Earthy, Potato, Prune

Preparation
200 °F / 93 °C 3 min, 0 sec 1 g 7 OZ / 207 ML

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