Salted Caramel Pancakes

Tea type
Black Food Honeybush Blend
Ingredients
Black Tea, Caramel, Honeybush, Maple Crystals, Popped Rice, Sugar Crystals
Flavors
Brown Sugar, Salt, Salty
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Silent Kettle
Average preparation
205 °F / 96 °C 4 min, 0 sec

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  • “Yet another tea from Deb’s latest collection that I was super excited about. I love salted caramel anything, but the only salted caramel teas I have tried are DT’s Salted Caramel Oolong and Salted...” Read full tasting note
    80

From Dessert by Deb

Sweet and savoury brunch? OH YES! Classic sweet brunch foods embody that beautiful balance of sweet and savoury flavours with bread and maple syrup coming together in French toast and salted caramel coming together in pancakes! I give salted caramel my own Dessert by Deb twist by incorporating a beloved savoury tea ingredient: popped rice! Indulge in this black tea blend of caramel, popped rice, maple, and brown sugar for a luscious cuppa – stack and pile your brunch plate with tea love!

Certified organic ingredients: Black Tea, Caramel, Popped Rice, Canadian Maple, Honeybush, Brown Sugar

Handcrafted in Toronto, Canada.

About Dessert by Deb View company

Dessert by Deb is an organic tea company and lifestyle brand based in Toronto, Canada. At Dessert by Deb, it's tea time all the time because tea isn't just a drink - it's a way of life. From stationery and paper products, to kitchen accessories, to sweet and delicious organic dessert teas inspired by afternoon tea, patisseries, and baked goods, there are plenty of ways to bring the joy of teatime into your everyday life. Join the tea party!

1 Tasting Note

80
102 tasting notes

Yet another tea from Deb’s latest collection that I was super excited about. I love salted caramel anything, but the only salted caramel teas I have tried are DT’s Salted Caramel Oolong and Salted Caramel Matcha, the latter which I prefer since it tastes like a literal milkshake when mixed into almond coconut milk – yum! :)

Smell: It really smells like salted caramel something. Like it has a strong caramel note with a savoury element to it from the popped rice.

Prep: Black tea! Nothing added

Taste: I do not know what magic is happening here, but Deb did a superb job capturing the essence of salted caramel. It is especially surprising since Salted Caramel Pancake has no salt!!! Which I actually appreciate because I found the DT’s Salted Caramel Oolong, which has salt mixed into it, to be almost too salty. However, the popped rice really gives it that savory, slightly salty note without making this sickeningly salty that I adore in salted caramel desserts.

The caramel portion of this tea falls flat for me; however, I think this was because Deb uses sweet ingredients (such as brown sugar) in her teas pretty sparingly. I just need more caramel notes in this. If it had that, I would honestly love this tea much more.

Loved being able to try this one! What a cool concept. :)

Flavors: Brown Sugar, Salt, Salty

Preparation
205 °F / 96 °C 4 min, 0 sec

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