Coconut Maple Custard

Tea type
Black Tea
Ingredients
Black Tea, Coconut, Maple Crystals, Sugar, Vanilla
Flavors
Coconut, Custard, Maple Syrup, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by VariaTEA
Average preparation
175 °F / 79 °C 4 min, 0 sec 12 oz / 354 ml

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6 Tasting Notes View all

  • “I put the rest of this sample in a mason jar in the fridge one night, swearing to myself I wouldn’t forget it the next morning… and did exactly that. I’m not sure how long it’s been in there at...” Read full tasting note
  • “Cold Steep over night in a giant glass mug. Based on VariaTEA’s note, I skipped over trying this hot and went right for the cold tea. I didn’t even add milk or anything, just had it straight up,...” Read full tasting note
    76
  • “So, per Sil and Roswell Strange’s suggestions, I made this as an iced latte. This is really good this way. It’s got a nice coconut flavor but is genuinely custard-y. I’m a fan. There is more...” Read full tasting note
    80

From Dessert by Deb

Calling all coconut fans! The sweet and creamy combination of shredded coconut and maple makes this black tea blend smell and taste divine. Great hot and as a latte, Coconut Maple Custard has warm notes of caramel and would pair perfectly with cake and cookies for an unforgettable teatime experience.

Certified organic ingredients: Black Tea, Vanilla, Canadian Maple, Coconut, Palm Sugar

Handcrafted in Toronto, Canada.

Steeping instructions: 2 tea spoons at 212F for 4-6 mins

About Dessert by Deb View company

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6 Tasting Notes

1216 tasting notes

I put the rest of this sample in a mason jar in the fridge one night, swearing to myself I wouldn’t forget it the next morning… and did exactly that. I’m not sure how long it’s been in there at this point other than less than a week. I ran out of creamer about a week ago as well. Trader Joe’s rarely has it in stock because they sell out so fast and are limited by distribution on how many they can order for each day. All that to say no lattes for me. Still, this is a decent cup. As I’ve been sipping it I’ll run into one sip that has a flatness to it only to have it gone for a few more sips. I’m sure I didn’t do this tea any favors with days in the fridge. The start of the sip is muted, but towards the end the coconut comes out and there is a sweetness from the maple. I do wish there was a little more maple flavor instead of just the sweetness. Somewhere in the finish I think I get custard like notes. This was a fun tea to try!

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76
1018 tasting notes

Cold Steep over night in a giant glass mug.

Based on VariaTEA’s note, I skipped over trying this hot and went right for the cold tea. I didn’t even add milk or anything, just had it straight up, and it’s good. It reminds me a tad of 52Tea’s Coconut Pie Tea a while back but this is smoother and more decadent, with maple syrup and custard flavours, the latter of which can come across as kind of tangy (but not tangy? Good job describing stuff, Crowkettle)

I would like to say more but my Mom promptly stole my mug and refuses to give it back. I’ll just have to make more.

Flavors: Coconut, Custard, Maple Syrup, Vanilla

Preparation
Iced 3 tsp 12 OZ / 354 ML
VariaTEA

You were healthier than I am. I’ve been adding milk to ALL the teas!!

Glad you (and your mom) liked it!

CrowKettle

Aw, that’s only because I ran out of milk that day. Next time I’m just going to steep the tea leaves directly in milk in the fridge over night. :P

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80
5292 tasting notes

So, per Sil and Roswell Strange’s suggestions, I made this as an iced latte. This is really good this way. It’s got a nice coconut flavor but is genuinely custard-y. I’m a fan. There is more vanilla and coconut than maple I’d say but personally I don’t mind.

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Please keep things friendly and .