Made a hot mug of this last weekend as a late morning/early afternoon tea to sip on while I lazed around the house – it was very creamy with a caramelized vanilla custard and coconut vibe. Sort of creme brulee like, but not that fully caramelized sugar type of vibe. I enjoyed it a lot, though I still 100% maintain that this is a custard and coconut tea and less so a “vanilla bean” tea…
With that said, I saw some people complaining that there wasn’t actual vanilla in the tea even though it’s in the name. While I don’t actually personally think this tastes like true vanilla, there is real vanilla bean in the tea. If you look carefully you can actually see it in the leaf. Now, to be fair it’s not a lot – but a little bit of vanilla goes a long way. Plus, vanilla is one of the most expensive ingredients to work with – it is NOT cheap! If you look at the vanilla blends from the majority of major tea companies out there, they’re not using the actual vanilla bean – exceptions exist, obviously. It’s just not the norm to see real vanilla in most vanilla teas, point blank.
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.