Pu'erh Ginger (Organic)

Tea type
Pu'erh Tea
Ingredients
Ginger, Orange Peel, Pu Erh Tea
Flavors
Earth, Fishy, Broth, Ginger, Salty, Spicy, Autumn Leaf Pile, Hay, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Fair Trade, Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 45 sec 2 g 10 oz / 295 ml

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From Our Community

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53 Tasting Notes View all

  • “Lest we forget. It’s Remembrance Day in Canada today, so please take a moment to remember the sacrifices made for our freedom. I am having a travel mug of this tea while at work, it’s tasty and...” Read full tasting note
    84
  • “I’ve been suffering from a nasty stomach ache all day. This morning, I wasn’t thinking right and made mint green tea, and a regular black tea. D’oh! To be fair, this was my last resort, since I...” Read full tasting note
    93
  • “My mom loves ginger, and had expressed an interest in pu’erh, so when we were trying to come up with $20 worth of teas to purchase to get the free 50g of tea, I saw this on the tea wall and hoped...” Read full tasting note
    76
  • “I picked this one up because it smelled GINGERY to me, and I love ginger drinks. I rinsed it with 1/2 cup of hot water, dumped that out, then steeped for just over 3 minutes, and added a stick of...” Read full tasting note

From DAVIDsTEA

This’ll do it

Combining pu’erh and ginger is like creating an arsenal. These are two of Chinese medicine’s best weapons. Pu’erh is said to aid digestion, cleanse the blood and help with weight loss. Ginger is supposed to improve circulation, help with digestion and counteract nausea, colds and sore throats. This tea also has a hint of orange, which combines perfectly with its zesty earthiness.

Ingredients: Organic: pu’erh tea from Yunnan Province in China, ginger and orange peel.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

53 Tasting Notes

85
8 tasting notes

I love the earthy, richness of pu’erh combined with the sharp ginger flavour of this tea.

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