Gingerbread Cream Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Average preparation
Boiling 5 min, 0 sec

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3 Tasting Notes View all

  • “Dessert tea of the night! Gingerbread lattes are one of my biggest indulgences around the holiday time, so I thought I’d try this tea. I brewed the tea for 4 minutes, and then added 1/4 cup...” Read full tasting note
    78
  • “Gingerbread is one of my favorite flavors/scents. I even have a smencil that’s gingerbread scented, so Culinary Teas Gingerbread Cream Tea was no dissappointment. Add in some sugar and milk and...” Read full tasting note
    94
  • “The main flavor here is a black tea that’s not the most delicious, perhaps a bit past its prime. I taste some mild dessertiness, but this one ends up being a bit murky and boring. Okay with sugar...” Read full tasting note
    70

From Culinary Teas

Our Gingerbread Cream tea captures the essence of gingerbread cookies with a hint of vanilla cream.

About Culinary Teas View company

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3 Tasting Notes

78
92 tasting notes

Dessert tea of the night! Gingerbread lattes are one of my biggest indulgences around the holiday time, so I thought I’d try this tea. I brewed the tea for 4 minutes, and then added 1/4 cup steamed milk and a little sweetener.

At first, I was a little disappointed at the taste, which I found timid. I put the leaves back in for another minute, and reminded myself that it may not be as strong as Starbucks, but it’s a whole lot better for me! Luckily, both worked. The extra minute brought out a little heat from the ginger, and I stopped wanting it to have coffee in it!

I can taste the ceylon base, so this tea isn’t totally about the flavoring. There is a nice bit of ginger and some cream. I’d still like it to be sharper tasting, but that’s just me. It’s nice and soothing, especially as a dessert!

Preparation
Boiling 5 min, 0 sec

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94
3 tasting notes

Gingerbread is one of my favorite flavors/scents. I even have a smencil that’s gingerbread scented, so Culinary Teas Gingerbread Cream Tea was no dissappointment. Add in some sugar and milk and it’s smooth creamy flavor is delightful. The only thing I would complain about is that it doesn’t have that sharpness that ginger has, and some people may like that better in the end. Brewed two teaspoons per 16 oz. water, steeped for three minutes.

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70
2300 tasting notes

The main flavor here is a black tea that’s not the most delicious, perhaps a bit past its prime. I taste some mild dessertiness, but this one ends up being a bit murky and boring. Okay with sugar and milk, but my partner will be finishing the rest of this one.

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