Gingerbread Black Tea

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Cinnamon
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “I’ve been drinking this one frequently in an effort to sip it down. It’s a nice tea, warm and lightly spicy. I feel that it lacks the depth that I get with other teas. But a friend gave it to me...” Read full tasting note
    74
  • “Brews up almost exactly like their Caramel Chai… and their Oprah Chai… just the same “chai” cinnamon base. It smells a LITTLE like gingerbread but that’s a stretch. Second steep is alright. And it...” Read full tasting note
    66

From Teavana

Medium bodied gingerbread spice notes with a sweet caramel apple finish.
Inspired by the rich, bold flavors of freshly baked gingerbread, this limited edition black tea is a sweet additon to your holiday tea ritual.

Cinnamon, rooibos, chicory root, candied ginger pieces (ginger, sugar), apple pieces, black tea, natural and artificial flavoring, ginger pieces, cinnamon sticks, cloves, cardamom, red currants, popcorn with cocoa (corn, sugar, canola oil, cocoa powder)

About Teavana View company

Company description not available.

3 Tasting Notes

74
762 tasting notes

I’ve been drinking this one frequently in an effort to sip it down. It’s a nice tea, warm and lightly spicy. I feel that it lacks the depth that I get with other teas. But a friend gave it to me and I want to be able to tell her that I enjoyed it and finished it.

Evol Ving Ness

Hopefully, she won’t be back with another bag of it. :)

Maddy Barone

I hope not! But it really isn’t a bad tea. I think I’ve gotten spoiled by Whispering Pines, 52 Teas and a Quarter To Tea. At the moment, those are my favorite tea companies.

Evol Ving Ness

And for good reason.

gmathis

Duty teas. We’ve all been there :)

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66
41 tasting notes

Brews up almost exactly like their Caramel Chai… and their Oprah Chai… just the same “chai” cinnamon base.
It smells a LITTLE like gingerbread but that’s a stretch.

Second steep is alright. And it seems mostly rooibos, don’t know why it’s described as a black tea.

Flavors: Cinnamon

Preparation
200 °F / 93 °C 4 min, 30 sec 2 tsp 10 OZ / 295 ML

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