Gingerbread is one of my favorite flavors/scents. I even have a smencil that’s gingerbread scented, so Culinary Teas Gingerbread Cream Tea was no dissappointment. Add in some sugar and milk and it’s smooth creamy flavor is delightful. The only thing I would complain about is that it doesn’t have that sharpness that ginger has, and some people may like that better in the end. Brewed two teaspoons per 16 oz. water, steeped for three minutes.
