Long Island Strawberry Sencha

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Meghann M
Average preparation
155 °F / 68 °C 4 min, 30 sec

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From Our Community

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22 Tasting Notes View all

  • “Tried this iced today…even better! I upped the rating since it’s multi-purpose! I will be getting a larger bag; if anyone wants to try some from my sample lemme know. Or perhaps we can split an...” Read full tasting note
    100
  • “I’ve really been falling in love with strawberry teas lately. And most recently flavored sencha’s have been in my top teas as well. This tea makes the list. Such a sweet succulent berry flavor. ...” Read full tasting note
    93
  • “Oh, steepster! I’ve missed you! I went on a last minute cruise with my family to the bahamas and sadly, cruises have terrible drinking water that is not fit to waste tea leaves on. While the...” Read full tasting note
    97
  • “Tea #6 from Another Traveling Tea Box I’m backlogging this one from Saturday night (when it wasn’t 40F out and chilly, thankfully) This is a very fruity green tea, with a sweet, but not cloying,...” Read full tasting note
    76

From Culinary Teas

This sencha based tea is the best strawberry green we have ever tasted! Tart and sweet and as strong as a strawberry puree. Incredible iced and delicious hot.

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22 Tasting Notes

74
301 tasting notes

I enjoy senchas and this fruity blend is good for iced tea. Cold brewed over night with two rounded teaspoons in a 16 ounce mug produces my afternoon iced tea. I drink it chilled without added ice. Today’s tea is brewing in the fridge as I write.

The smell of dry leaf in the can is grassy, overly sweet, and a bit artificial. The cold brew softens both the aroma and the taste to produce a nice strawberry flavored iced tea. I drink this without any sweetener because it is sweet enough as is.

Not my favorite green tea for icing but I’ve already had it several times and I know that I’ll continue to use it and enjoy it frequently.

Preparation
Iced

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92
18 tasting notes

Refreshing tea. The taste of the strawberry is prominent and doesn’t taste artificial at all. This will be a staple in my home, for sure!

Preparation
180 °F / 82 °C 2 min, 45 sec

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294 tasting notes

Backlog
Hmm, I think I underbrewed this, or underleafed it, because I’m not getting much flavor from this. The dry leaf smells sweet and berry, the wet leaf smells a little vegetal as well. I forgot to cold brew some tea to take to class yesterday, so I steeped 4 tsp of this with 2 cups of 165 degree water, for 4 minutes and poured over ice. Unsweetened, it tasted like those lightly flavored no sugar added type of flavored waters. Water just barely hinting at berry. Sweetening it drew out the flavors a little bit, making it taste lightly vegetal and fruity. Not bad, I mean its more flavorful than water, and it was still refreshing.
I tried resteeping the used leaves, cold brewed, for 24 hours. The result has more flavor, reinforcing me belief that I did something wrong the first time. A little more fruity, with a hint of vegetal. Unfortunately, I think the combination of steeping it for so long, and resteeping leaves that aren’t good for resteeping also made it a bit astringent.

It’s hard to tell if this experience was because of the tea, or because of the way I prepared it, so I’m not going to rate it.

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79
1233 tasting notes

Had another itch attack last night. It’s been the only part of this pregnancy that i can’t stand. Oh the fat, swollen feet are pretty annoying but I still consider this a great pregnancy when I hear what others have gone through.

So where am I going with this? Pulling this tea out of the box made my morning. It kinda reminds me of strawberry slender pu er by teavana but this one has a stronger base to it. In other words i can taste the sencha more in this one then i can taste the pu er in the other.
I’m going to try this again at some point iced like another poster said and see how it is.

Preparation
1 tsp

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