Spring 2015 Jingmai Midas Touch; Sheng

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Dirt, Dry Grass, Hay, Vegetal, Citrus, Fruity, Pepper, Smooth, Sweet, Warm Grass, Apricot
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Crimson Lotus Tea
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 4 oz / 111 ml

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From Our Community

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5 Want it Want it

11 Own it Own it

11 Tasting Notes View all

  • “I am dedicating my 300th note to this lovely young sheng. I had two gongfu sessions with a ceramic gaiwan, but this review is based on the third session with my Jian Shui pot. Did a 10 second...” Read full tasting note
  • “Admittedly, I am far from a pu head. I normally drink green teas and light oolongs. Cannot stomach black tea and the few times I’ve tasted puerh I spit it out because it tasted like dirt to...” Read full tasting note
    78
  • “Pu’erh TTB 2015 Tea #8 I can’t even… This is the first tea I have on my Christmas list (yes it’s about that time to prepare it) Absolutely mind blown by the freshness of this pu’erh. It reminds me...” Read full tasting note
  • “Many thanks to Glenn and Lamu for the chance to sample this amazing sheng! After twice rinsing the 7 grams of leaf I was struck with an aroma like balsamic vinegar and sweet steamed spinach. In the...” Read full tasting note

From Crimson Lotus Tea

The old growth tea forests of Jingmai ( pronounced ‘jing my’ ) are nothing short of idyllic. These ancient forests border Burma and hide smuggler trade routes still in use today. The biodiversity of the region and the nearly untainted old world methods and rituals of tea cultivation and harvesting make this area unique among world tea production. Large tea trees planted before Columbus discovered the Americas are commonplace.

This year we had the pleasure of meeting a tea farmer in Jingmai called "The Bulang Prince". He’s quite a unique character. He is young and highly educated for a tea farmer. He is passionately dedicated to perfecting his craft and has spent time traveling and learning from other tea farmers in Yunnan. He is a rare breed. He worked with roasting masters in Bingdao to polish his skills.

His ‘royal’ hands were responsible for roasting this tea. The material is good to begin with, but in his hands we felt it became something extra special. We decided to call this one "Midas Touch" because we feel he has the skill to turn his leaf into gold.

This tea is strong despite the young age. It has the beginnings of the honey aroma Jingmai is known for. This tea brews both gentle and strong at the same time. It can surprise you. Stick this on a shelf for 10 years and you will have a truly amazing tea!

•Prefecture: Simao
•Village: Mangjing / Manghong
•Tree Age: ~600 years old
•Elevation: 1300+m
•Wood Fired
•Hand Rolled
•Indoor Sun Dried

Brewing Instructions

Add 6-8 ounces of boiling water to 5-7 grams of leaf. Rinse once for 3 seconds. Steep quickly for 6 seconds. This tea is generous and can be resteeped many times. Add 10-15 seconds each re-steep.

About Crimson Lotus Tea View company

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11 Tasting Notes

493 tasting notes

Last night session.

I am not a fan of young puerh. its always bitter, astringent, many times smoky. tastes like hay and tobacco. No matter how careful im about temps and steeping time. plus it gives me stomach aches.

This tea is magnificent. it totally changes my view on young sheng. its buttery smooth, clean and sweet. like faint fresh peas and so creamy. at the same time it does tastes like sheng. i had many steeps and saved leaves for tonight.

I do not recommend you to drink it on the go. It should be savored. Each sip.

And i was soo tea drunk. i could barely type on my iphone. Giggling all the time like child. i call this tea Happy Tea. it didnt make me stoned. its not like Naka when i couldnt move. it just made me very happy. All my troubles disappeared.
I need this tea.

Thank you so much Crimson Lotus tea for the sample. This tea goes on my shopping cart.

7g 100ml gaiwan 200F
rinse/ 3/5/5/5/7/7/10 sec etc

I dont rate teas but on a scale of enjoyment its solid 100

https://instagram.com/p/3P_3mRBwvF/

https://instagram.com/p/3QCTqcBwiE/

https://instagram.com/p/3QDedNhwjy/

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
Stephanie

:D :D :D That is quite a review!

KiwiDelight

I haven’t been able to become tea drunk in weeks. I’ve been looking forward to trying this more than the shou and I’m a shou person.

boychik

Thank you Stephanie ;)

boychik

I’m a shou person. the more I drink quality sheng the more appreciative I get. There are days when I crave sheng, especially now with hot weather. This was good kind of drunk. Happy drunk ;)

Indigobloom

What is Naka?

boychik

Naka is the region. Sheng fr Naka is very powerful. I get stoned. Not something I’m looking for often

KiwiDelight

Heck lol I just realized I received a different sample. Oh well, my mind does silly things. adds to wishlist

I’m very much on the same boat, except I have to be extra carefully not burning my fingers while handling the gaiwan during spring/summer. The high water temp scares me a little…

boychik

KiwiDelight, teapot to the rescue! While I have several Gaiwans, they are mostly for testing purposes. I do burn my fingers too. I have small sensitive hands.

KiwiDelight

Thanks for the reference – I’m keeping this in kind. How is it?

KiwiDelight

boychick I’m stubborn. I like playing around with pu erh leaf with the gaiwan lid.

looseTman

The Ove Glove definitely prevents burnt fingers. Since the insulated fingers are thick, it may take a little time to get used to.

Indigobloom

AH now I remember! the only one I know of is from Jalam teas
http://www.jalamteas.com/pages/naka-unfermented-puerh

boychik

Indigobloom, the one i tried is from Chawangshop. i was brutally drunk, stoned.
http://www.chawangshop.com/index.php/2007-naka-qiao-mu-bamboo-raw-pu-erh-100g.html
there is one from White2tea but its a lil expensive. i didnt have a chance to try. supposed to be amazing
https://www.white2tea.com/tea-shop/2005-naka/

Indigobloom

wow that is pricey. I’ll buy it off you if you don’t want the rest of yours (unless it was a fun drunk, then you may wanna keep it haha)

boychik

I only have from Chawangshop. Im not brave to spend $32 on 25g. not yet. maybe if i win a lottery lol. for experience getting so drunk that you cant move and have a hangover the next day Chawang did this job well. its around $10 for 100g

Indigobloom

Love it haha. Teas that tend to make others “drunk” just get me happy and zen/alert. But I’ve only ever had it from samples. Seriously something to consider! :P

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