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“I’m sad to see this tea go. The flavor reminded me of a Chinese green plum tea that I got from Ten Ren, but more balanced and less sweet. I like the funky punch of the kombucha which is mellowed...” Read full tasting note
An exotic blend of sweet plum-infused green tea blended with Kombucha powder. Kombucha originated in China, where it was consumed by the emperors of the Quin Dynasty. This lovely tea gives off an aromatic perfume that compliments its satisfyingly sweet and fruity notes, producing a smooth, light-bodied cup.
Health Benefits:
Great source of Antioxidants, which have been shown to lower the risk of heart disease
Studies show green tea consumption can aide in decreasing blood pressure
May aid in lowering cholesterol
May help in promoting the immune system
Has approximately 5-10% of the caffeine content of coffee
Ingredients:
Green Tea, kombucha powder
Brewing Instructions:
Hot Tea: use 1 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 1-2 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 2 tsp. of tea per 6 ounces of water. Heat water to 175 °F and steep for 1-2 minutes. After steeping, pour brewed tea over an equal amount of ice.
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I’m sad to see this tea go. The flavor reminded me of a Chinese green plum tea that I got from Ten Ren, but more balanced and less sweet. I like the funky punch of the kombucha which is mellowed out by the green tea. Definitely one of the better Capital Teas.
Flavors: Grass, Plum
