Offshore Sao Paulo Iced Tea Organic

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 oz / 414 ml

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4 Tasting Notes View all

From Camellia Sinensis

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

A versatile infusion served hot or cold – as a refreshing iced tea or a great base for a cocktail.

Ingredients: Rooibos*, cranberries*, orange slices*, strawberry slices*, mulberry leaves*, natural aromas*

Organic

Cold Brew for One Cup
-Use 1 tsp (2.5g) of is blend into 250 ml of cold water
-Add sugar to taste (around 1/2 tps / 250 ml)
-Leave 6 to 10 hours in the fridge and filter

Hot Brew for One Cup
-Use 2 tsp (5g) for 250 ml of boil water
-Add sugar to taste (around 1/2 tsp / 250 ml)
-Infuse 5 minutes and pour on a cup of ice

About Camellia Sinensis View company

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4 Tasting Notes

12915 tasting notes

Steeped this one iced last week because I was just craving it. Like I talked about briefly in another tasting note not too long back, I’ve been leaning a little more towards simple and straight forward blends and this was right in that sweet spot. It’s flavourful and fruity but not bright, tart, and juicy in the same way that so many of the other fruit based teas I’ve had as of late have been. Definitely leans much more heavily into the more mineral and even borderline medicinal tastes of the rooibos with a thick orange and cranberry flavour. Relatively unsweet. I am not a person who usually finds rooibos medicinal, so it does worry me a little that if I noted the medicinal quality people who are sensitive to rooibos might find this undrinkable – but overall I dug it. A little medicinal orange flavour is not gonna scare me off…

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1192 tasting notes

There is a bit of a sweetness here that I’m not loving, that seems to cover up some of the more delightful flavours. I’m assuming the sweetness is from the mulberry leaves. There’s definitely cranberry and hints of orange underneath the sweetness. I’d prefer the cranberry and orange at the forefront instead!

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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