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“I’ve had this tea about four times now, but I never wrote down my thoughts because I find this one a bit difficult to describe. I didn’t love it warm or with milk. Actually, I enjoy it most cold...” Read full tasting note
“2022 Spring Tea Swap – Day 26 (Bonus Tea!) From Emilie! Emilie sent a couple of extra blends in our spring tea swap, this being one of them. Bird & Blend no longer has this one their website –...” Read full tasting note
Cream Egg was one of our customer’s absolute favourite flavours of 2020 and now we have a decaf version for you too! Now you can enjoy the nation’s favourite fondant, chocolate-y Easter treat as a tea, with or without milk. This version is vegan & sugar free too!
Ingredients
Rooibos, cocoa nibs, sunflower petals, jasmine blossom, natural flavouring
Company description not available.
I’ve had this tea about four times now, but I never wrote down my thoughts because I find this one a bit difficult to describe. I didn’t love it warm or with milk. Actually, I enjoy it most cold and sweetened. It’s mostly plain rooibos with something slightly desserty. I enjoy a nice cold plainish rooibos, so I don’t mind this one, but it’s not special at all, and it really doesn’t remind me of a chocolate egg.
2022 Spring Tea Swap – Day 26 (Bonus Tea!)
From Emilie!
Emilie sent a couple of extra blends in our spring tea swap, this being one of them. Bird & Blend no longer has this one their website – I’m guessing it’s an Easter blend – but they did have a recipe for a cream egg latte so that’s what I used.
https://www.birdandblendtea.us/blogs/recipes/cream-egg-tea-latte
This was very chocolaty, more of a milk chocolate flavor. I enjoyed it, especially as a latte. I wouldn’t say it’s incredibly unique though, so I don’t think it’s one I’ll look for next spring. I did enjoy it though!
Flavors: Chocolate
