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“We arrived at Duke Medical this morning for the removal of the skin cancer about a quarter of an inch from my eye. The paperwork had said to eat a good breakfast as most people can expect to stay...” Read full tasting note
“My tea strainer is gone from the office, whether it was stolen or misplaced I have no idea. :( Anyway I decided I would have a teabag of this today, it has caffeine it it and that’s good but...” Read full tasting note
“Yum! This may be a plain black tea but I really like it. It is a nice tea to have while focusing on other things because you don’t feel guilty about not noticing all the special extras about the...” Read full tasting note
“OK, it was dark and my retinas were scorched by looking at (literally) four million Christmas lights—we had our traditional family day at Silver Dollar City yesterday—but I could have sworn the bag...” Read full tasting note
Typically English, rich in flavor, and appropriate for any tea drinking occasion.
For this special recipe we use only hand-picked tea leaves from higher up in the mountains where the best teas are grown. These mountain grown teas give you a full bodied, yet smooth cup, making English Teatime the perfect pick-me-up tea any time of day.
Taste Profile: Bold bright brew
Aroma: Sweet malty aroma
Liquor: Rich amber with coppery tones
Recommended Temperature: 208 degrees F
-Nov. 2015
Company description not available.
To paraphrase someone else’s review about this: Nothing special, but functional. I can’t imagine choosing this over another name-brand of English Breakfast, but it’s good in a pinch in a hotel room or waiting room where it is all they have. I usually bring any bags I pick up at a hotel home with me, just in case I there’s ever an… um… tea-mergency. ;)
Not bad. Just not great.
I put a packet of this tea in my backpack this morning on the way out. While grabbing lunch I remembered I had it and asked the waiter to bring me a cup of hot water instead of my usual fresh lemonade. He looked at me like I was an idiot but understood later when I popped the teabag into the mug. It was nice. I’m not sure how long I let it steep since I left the bag floating around in the mug but that still didn’t give it enough flavor. I tried it before adding sugar and it had a surprisingly sweet taste. I think it’s a fine tea, it has an earthy quality I enjoyed. I might have to warm up to this flavor, though. I’ll give it a try later on this week and let you know how I like it.
