Scottish Teatime

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Autumn Leaf Pile, Bitter, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hoálatha
Average preparation
Boiling 3 min, 45 sec

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  • “I was afraid to try this tea again. It’s a CTC blend that I used to drink every day, and it was my fancy version of Lipton. It was fantastic brewed strong with milk and sugar at breakfast. But then...” Read full tasting note
    85

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1 Tasting Note

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239 tasting notes

I was afraid to try this tea again. It’s a CTC blend that I used to drink every day, and it was my fancy version of Lipton. It was fantastic brewed strong with milk and sugar at breakfast.

But then I started drinking these fancier teas, and I found that what I used to love was one dimensional or just plain bitter. So I held off reviewing this (my goal is to review everything in my cupboard at least once).

I was happy to find that I still had a taste for this. Sure, the depth is nothing at all like a Yunnan black. This tea is malty as hell, bitter, and extremely astringent. But it stands up well to milk and sugar, making it a great breakfast tea. It’s extremely tannic with notes of a wet pile of autumn leaves.

I’m glad that I haven’t yet lost this friend.

Flavors: Astringent, Autumn Leaf Pile, Bitter, Malt

Preparation
Boiling 3 min, 45 sec

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