Tea type
Black Tea
Ingredients
Cornflower Petals, Natural Flavours, Organic Black Tea, Organic Spearmint, Peppermint
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Flyawaybirdie
Average preparation
Not available

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From Art of Tea

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Tasting Notes: Cream, Citrus, Mint

Inspired by the forest surrounding Big Sur, our Big Sur blend captures the earthy aromatics of the Pacific coastline. Combining the creamy, woodsy flavors of citrus and french vanilla and the refreshing sweetness of mint, Big Sur will transport you to California’s rugged and majestic stretch of coastline with each sip.

Caffeine Content: Medium

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

1 Tasting Note

299 tasting notes

I was just reading a thread on the boards about how spammy and dead Steepster has been lately, and that just made me sad. Unfortunately I also find myself drifting away from Steepster because I don’t make the time and I simply am hardly on my personal laptop anymore. Maybe once a week or so, but I generally check my internet stuff on my phone and Steepster is not phone friendly. I do drop by occasionally with a tasting note, but I’m never on the boards anymore.

Anyways, another reason I don’t always post reviews on tea anymore is because I’m too lazy to input it into the database if there’s no previous listing for it? If no one else is drinking it, does anyone care what I have to say about it? Shrug. This is a new listing.

I came across this tea actually months ago, in a little milk tea shop when visiting my friend in a town three hours away. They also carried some loose teas and the owner was kind enough to let me sniff the teas because I wasn’t so familiar with the blend. The company is california based and that intrigued me. This was the tea that caught me attention. He agreed to brew it for me iced, and oh boy, it became a minor obsession for me to obtain some. I can’t even describe how I remember it tasting now because it was so long ago. But the flavors overall lent to a great cup.

This tea is pretty expensive for me. A 4oz zip pouch is $23, which is about 5.75/oz. That may not sound too expensive, alot of teas go for around 4/oz, but that plus shipping for just the one tea I wanted from the company, it was alot. Especially because when I first stalked this tea, only the 16oz bag was available, which is alot to buy when you’ve only tasted the tea once. Nevertheless, it became one of those background tabs in my internet browser that I checked every once in awhile.

I finally gave in a got some a month or so ago and got a bag, and I’m still kind of tinkering with the brewing specifications. My habit is still to brew a large thermos to go for work, so I brew alot of tea at once, all usually off the same leaves. This batch was 2.5 tsp, 16oz water, three steeps into a large thermos.

The Vanilla came out STRONG, and the mint is nice while it’s warm but enhances cold when iced. I think I let it sit too long because the black tea was stronger than my preference, or maybe just I overleafed it. I think I’m looking for something like a creamy mint black, but I need to figure out how to brew it just right.

mtchyg

Thanks for the detailed review! I get so frustrated when I over leaf/steep my teas. Usually I have it down by eyeing it but occasionally I go to drink what I made and it’s god awful bitter

tea-sipper

That’s another interesting point, I don’t think was mentioned in the thread, if Steepster isn’t phone friendly, it might be a problem for people. I only use Steepster on my laptop. I wonder if it’s just us laptop users who are sticking around?

ashmanra

Ipad user here. Wouldn’t even try it on my phone with my eyesight!

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