This was a Father’s Day gift from my family, so I have been excited to try it. They bought it at my local tea cafe which, as it turns out, only sells Art of Tea teas, so I will have to remember that for future use.
The dried leaves were well-curled, dark with lots of golden tips interspersed throughout. I found almost no stems in there. The leaves are broken—not whole, but that adds to the flavor, I’m sure.
I used my usual steeping measurements for black tea: 11 grams in 20 ounces of near-boiling water for 4 minutes.
The liquor comes out very dark—much like the teas of my youth. There is no astringency at all to the flavor. The primary flavors are both earthy and woody (wet wood?)—reminding me of what I’m told the better-quality puer teas are supposed to be like. There is also a very faint smoke flavor to it, but definitely more wood and earth than smoke.
Overall, it is a wonderful tea that I will be happy to have again. I don’t think I would’ve picked it myself if I had been shopping on my own since I usually stick with either muscatel/floral Darjeelings or breakfast teas and blends that have malt, toast, or honey for their primary flavors. This is completely different than my usuals but I really enjoyed it and may have to expand my purchases in this direction going forward. I am glad the family got this one for me — definitely an excellent choice!
Flavors: Earth, Smoke, Wet Wood, Wood