16 Tasting Notes
Dont understand some of the negative reviews on this one as far as my cup goes it was rather tasty. Of course there are better teas and this was a pricey oz, but I still find it enjoyably smooth and complex.
Flavors: Creamy, Malt, Wet Moss, Wet wood
Preparation
Very strong smokey flavor and aroma, my first experience with brewing lapsang on its own, I think this would work well in a blend, but not alone. Like drinking a camp fire.
Flavors: Ash, Campfire, Wet Wood