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62 Tasting Notes

90
drank lao shu dian hong by Seven Cups
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
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80
drank Autumn Blend #9 by Steepster
62 tasting notes

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Preparation
Boiling 6 min, 0 sec 2 tsp 8 OZ / 236 ML
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88
drank Kyoto "Akishun" Shincha by Steepster
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Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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65
drank Fireside Spice [Duplicate] by TeaSource
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML
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85
drank Three Fire Oolong by Steepster
62 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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75
drank Oktoberfest Blend by Andrews & Dunham Damn Fine Tea
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
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90
drank Earl Grey Lavender by Adagio Teas
62 tasting notes

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Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
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85
drank Yunnan Jig by Adagio Teas
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML
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80
drank Buddhist Tea (Fo Cha) by Silk Road Teas
62 tasting notes

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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82
drank Australian Shincha by Ito En
62 tasting notes

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Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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Bio

Just a grad student trying to finish up a Ph.D.

Location

Athens, GA

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