Coconut Caramel Chocolate

Tea type
Honeybush Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Almost Tea

Some days you need something simple. Other days you need chocolate cake with heaps of toasted coconut and sticky caramel. This rich honeybush tea with real cocoa nibs is for those days.

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1 Tasting Note

1709 tasting notes

New teas to try! This has a really rich caramel coconut smell to it. A little bit of oil on the top of my tea, which seems like is the case for a lot of these blends, but no hints of artificial chocolate and I appreciate that! The first several sips tasted good, but the honeybush was distracting and woody. That taste faded as I drank further into my cup. I taste the caramel most predominantly, then coconut, then chocolate. The flavors are all in there layered on each other. I am getting a little of the dry mouth sensation like I get with rooibos. The flavors are good, but it seems a little light and ethereal when I’d prefer a chocolate cupcake tea to have more depth and base to it. Maybe a little cream would do the trick, but I hesitate to mess with what is already a nice cup. I’d for sure drink this again!

Preparation
205 °F / 96 °C 4 min, 0 sec

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