Yunnan Jig

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Autumn Leaf Pile, Forest Floor, Malt, Bread, Citrus, Leather, Orange, Smoke, Caramel, Chocolate, Fig, Mineral, Molasses, Spices, Tobacco, Vanilla, Wood, Cannabis, Cocoa, Coffee, Earth, Maple, Milk, Tannin
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
205 °F / 96 °C 4 min, 30 sec 2 g 11 oz / 316 ml

From Our Community

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12 Want it Want it

82 Own it Own it

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145 Tasting Notes View all

  • “Mmmm. I think that TeaEqualsBliss said that this was bold yet comforting, and she’s exactly right. This is my first Yunnan tea. The dry leaves themselves smell a bit peppery, and they’re a really...” Read full tasting note
    85
  • “This was the first Yunnan that I had ever tasted and immediately became one of my favourites. I owe my love of Yunnan blacks to this tea. I still have a little bit of this to finish off and it’s...” Read full tasting note
    86
  • “This is the last of my stash. I have been thinking about making a purchase from Adagio because I have so many credits there…but have been trying to wait for some new stuff. Anyone know of any...” Read full tasting note
    90
  • “Halloween party tonight and what better way to make sure I’m bright and awake? I think I used a bit too much dry leaf because it has a slightly bitter aftertaste but oddly enough it almost seems...” Read full tasting note
    75

From Adagio Teas

Yunnan Jig is a black tea from the Yunnan province of China, the birthplace of tea itself. Yunnan black tea is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. It is a very forgiving tea; it will not taste bitter when over-steeped. Our Yunnan Jig black tea has a sweet, almost creamy aroma. Rich and savory flavor, with a slight cocoa powder finish. Earthy and spicy and soft, smooth mouthfeel and finish. Classic Yunnan.

The word jig has three definitions. The first, and perhaps most common, is as a lively dance. The second is as a tool designed to guide or hold other tools or work pieces in place. The third, now antiquated definition, is as a trick or practical joke, from which we get the Elizabethan idiom “the jig is up,” pertaining of course to when someone’s trick was discovered. We’d like to humbly submit a new definition though: delicious black tea.

Black Tea | High caffeine | Steep at 212° for 3-5 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

145 Tasting Notes

69
652 tasting notes

T&C TTB Tea # 17 Backlog May 28

Cannabis is one of the flavors listed for this?? weird. CANNABIS? Ok, people, whatever you say!

This one wasn’t bad, I didn’t really get any chocolatey notes. There seemed to be a bit of a sour/bitter note on the end of the sip… It was ok.

I decided it wasn’t worth keeping because I have so many other tasty black teas. So I put it back in the box.

Preparation
Boiling 4 min, 0 sec

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76
184 tasting notes

I finally ordered from Adagio. I see I should have done this sooner, but not for the reasons you’re thinking. You see, thanks to Steepster, Lupicia might have brought me to this board, but I went straight to Butiki, Andrews & Dunham, Verdant and TeaVivre after that. I kinda went straight in with the big guns, and now I have Adagio. Hmmmm…..

Now, don’t get me wrong, this tea isn’t bad. It has a very light mouthfeel….I steeped for 5 minutes, but it could have gone longer. The oak/cannabis/mineral(?)/light malt top note is balanced well with the chocolate bottom note….but it isn’t a stunner. This tea is a good intro to “boutique teas” if a friend comes over and you want to share your passion, but don’t want to give them something over the top (like Laoshan Black or Congou Keemun). I wouldn’t turn it down, but I wouldn’t buy more, knowing what’s out there in big world of teas these days. Photo here: https://twitter.com/squeediebeebert/status/477864371922948096

Post script: Even as it cools, it tastes nice. And that’s how I’d describe this tea….nice.

Flavors: Cannabis, Chocolate, Malt, Mineral

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML
apt

cannabis hm

donkeyteaarrrraugh

apt, I’ve never smoked pot, but I’ve gone to a zillion concerts (starting in the early 80s) and it’s a note I get with teas often….the strongest cannabis flavor was in Laoshan Black by Verdant. Drinking it was like going to a Led Zeppelin gig!

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41 tasting notes

Smooth malty with a pepper finish left on the tounge and the mouth.

Preparation
1 tsp 8 OZ / 236 ML

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790 tasting notes

T&C TTB#18: This one was just okay. Bit of mild hay and dust. Not much malt. It’s drinkable but I’ve had better yunnans, that’s for sure.

Preparation
200 °F / 93 °C 3 min, 15 sec 2 tsp 16 OZ / 473 ML

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82
127 tasting notes

This was once upon a time my favorite black tea. I have had this tin for quite sometime, so it doesn’t have the punch it once had., but I still love this one when I’m in the mood for a stronger black tea.

It’s dark and sort of honey/copper colored and smells quite malty. It has a subtle honey like flavor, that I believe I remember being stronger when this tea was fresher, but it is still there. Mostly it’s malty goodness. I’m enjoying it right now with and english muffin and I think it goes great with grain based breakfast. I enjoy drinking this with a hearty oatmeal.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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30 tasting notes

One of my go-to daily teas…smooth & comforting on a chilly spring day.

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224 tasting notes

So against my better judgement and the safety of my wallet, I’ve been considering an order from Andrews & Dunham teas (in addition to a golden moon order). Specifically of their Yunnan Gold Tips, which sound oh so tasty, but is oh so expensive for a tea I have no idea if I’d like or not. Unfortunatly I have very little set distinction between the differences of Assam, Ceylon, Yunnan, Keemun, etc aside from what they’re vaguely supposed to taste like and what people say. I’ve been mostly concentrating on flavored teas since I started. One day I’m going to get solid examples of each and make them all and compare. But that’s a project for another time.

Anyway, I found this Yunnan in my Adagio samples and figured that it would give me something vaguely to expect, though probly comparing this and the A&D tea is like comparing apples and cherries. XD But it was something.

Dry this smelled chocolaty and rich ish. I only had about two tsp left so I dumped the rest into a strainer and added a bit over my usual 12oz. Now this is where I may have gone wrong, or possibly the temp (205*), or even the time (3min), but this cup is pretty undrinkable to me.
It’s fruity and chocolaty smelling, and the very beginning instant of the sip is good, but it immediately turns bitter and astringent. So I’m not sure if it was me or the tea, though I remember making a fine cup when I first got the sample, so it’s probly me.
But now it makes me question whether I want to take the chance with the fancy A&D yunnan tea. /sigh/ making this cup didn’t help and now I’m dissatisfied. Meh. But then again, it means that I’ll just have to brew another tea to make up for this one. Lol.

donkeyteaarrrraugh

did you ever order from Andrews and Dunham?

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81
31 tasting notes

This was a soothing tea for this sick day. I won’t say much more at this point as I doubt my taste buds likely are not functioning properly.

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64 tasting notes

I’m not quite sure how I feel about Yunnan Jig. It’s a decent black tea, but I’d say it has a bit of cigarette to the flavor. It grew on me as I drank it, so I’m a bit back and forth.

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88
11 tasting notes

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