This is one of the best teas carried by A Southern Season In my opinion. This was the first tea of tea party Wednesday. I always choose a nice black tea to start with if we are having a rich dessert, which we usually are.
Our dessert this time was Fudge Pie, the recipe from a local beloved restaurant that closed decades ago, and I made a raspberry sauce and homemade vanilla ice cream, also drizzled with raspberry sauce, to go with it. A single raspberry topped each serving. It was so rich that we needed a nice, plain black tea that had good body and flavor to stand up without standing out too much.
This was a very good tea with it, but I think that an even stronger one, like a Keemun, would have been better as the raspberry sauce was really flavorful.
On a side note, I have just been joined by the dog because my daughter’s hedgehog is keeping him up. He just started running on his wheel and he runs all.night.long.