This weeks Tea of the Week – I love this blend even more than I expected to. I am a huge fan of bergamot and I have really taken a liking to how nicely it plays with berry flavors. This blend is more berry than it is bergamot – I just wanted a hint of bergamot for this. I find that the bergamot is most noticeable when the tea is still quite hot so if you’re one who takes a sip before the “waiting/cooling period” to let the flavors develop, you’ll notice the bergamot strongest then.
After the 10 minutes or so cooling time, the bergamot becomes more of a background note – something that just perks the flavors up a bit without tasting strongly/definitively of bergamot.
The berries here are difficult to pick out – that is to say, I’m not certain where the blackberry ends and the strawberry or raspberry begins. It’s more of a medley of the three berry flavors. The marshmallow adds a lovely softness to this – toning down some of the tartness of the berry that would have been otherwise accentuated by the bergamot – as one who prefers things a little less tart – I appreciate the soft, fluffy marshmallow-y flavor here.
Sweet, creamy and just a little bit tart.