Tea of the Week for July 4, 2022!
YUM!
I was inspired to make this tea because this is the tea of the week for July 4. When I was a kid, we would often go to my gramma’s house to celebrate the 4th – gramma would make dinner picnic style & there would be strawberry shortcake for dessert! So strawberry shortcake has come to mean the 4th of July for me.
I love the way the Tonganagaon estate Assam black tea accentuates the “shortcake” notes here while the strawberry notes shine through beautifully. Because of the robust flavor of the Assam base, this is not your average dessert-y tea. It’s a strong black tea with lovely notes of strawberry with hints of buttery shortbread crust & cream. It’s a great way to enjoy the flavors of strawberry shortcake – for breakfast! It’s also organic, vegan, gluten-free, allergen-free & all natural!
organic ingredients: black tea, strawberries, vanilla beans, calendula petals & natural flavors
more about this tea: I often mention my gramma in my tea descriptions – I think that’s because I make a lot of dessert-y teas & she was an amazing baker – so a lot of my flavors are inspired by desserts my gramma would make. Way back when you could find strawberry fields in Orange County, California (I’m pretty sure that most, if not all, of those fields have since been “improved” into either residential lots or shopping centers. (Which – in my opinion – is NOT an improvement. I’d rather have a strawberry field!) Anyway – back when strawberry fields could be found in Orange County, my gramma lived just a couple of blocks away from a strawberry field & she would stop by that field at least once a week in the summer – and bring home a huge flat of freshly picked that morning strawberries that had been ripened in the California sun.
Those strawberries were so good & the one thing that could make them even better was to have them macerated & ladled over gramma’s freshly baked shortcakes! The shortcakes would absorb the juices from the strawberries & every bite was like something right out of a dream.
Those delicious flavors were what inspired this tea. Now, I’m not going to say this tastes just like it – because there was something magical about a bite of gramma’s strawberry shortcake that no beverage could ever capture – instead, this is more like a rich, malty, flavorful black tea with notes of strawberry shortcake that work their way to the palate throughout the sip & finishes with a lovely berry tingle on the tongue. As I sit here, sipping this tea, it is evoking beautiful memories of one of the most important women in my life.
to brew: before measuring, I recommend giving the pouch a gentle shake to redistribute the ingredients. Use about 2.75 grams of leaf to 12oz of nearly boiling water (205°F) & steep for about 3 minutes. (I started straining at about 2 minutes, 50 seconds because I was a little worried that the Assam would get bitter at the 3 minute mark. Assam does that.) Allow to cool for at least 10 minutes before you start sipping.
serving suggestion: As you may notice with the above brewing parameters, they vary just slightly from my usual parameters. That’s because this is a pure assam base, and it can be finicky! So, it makes for a better tea experience if you make slight adjustments to your usual brewing method with this tea.
That said, this is fantastic served hot! (After it’s cooled at least 10 minutes.) I get a really nice, creamy note from the tea & lovely notes of strawberry as well.
The cool time is paramount here, it really helps to bring the flavors into focus.