This tea smells delicious and has an awesome pink (pink!!) color from the bits of beetroot. That’s mostly what I love about it: the nut-tastic smell and color. Taste… not as much. It’s kind of a weak tasting apple cider. There is a hint of nut, which I really love though. Very yummy smelling, and somewhat yummy tasting tea.
Preparation
205 °F / 96 °C
5 min, 15 sec
