I have this bad habit of letting my milk spoil… It’s a waste of food and money, so it needs to stop. I got this to motivate me to drink my milk.
It has the PERFECT amount of sweetness— I can still taste the black tea base, which is nice and mild. Lots of cinnamon and cloves, not much nutmeg, just a hint of ginger, bit of a perfumey quality in the aftertaste.
Yum yum yum! Problem solved.
Flavors: Cinnamon, Cloves, Ginger, Nutmeg, Perfume, Spices, Sweet
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
United States
I used to drink Oregon Chai inna box all the time when I was a student. Didn’t realize they still made this stuff.