The green rooibos was the appealing part for me. I’ve never tried it before.
I sniffed the dry bag and had a mini panic attack— surely they wouldn’t DARE put stevia in this tea! I reread the ingredients and breathed a sigh of relief. It’s just naturally sweet from all the fruit.
The hibiscus somehow doesn’t make my lips pucker with disgust! It’s a miracle. I taste lots of cherries and jam, and even a echo of wine in the aftertaste. Not bad! I’m starting to reconsider Tazo.
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Geen rooibos is on my list to try. I love the regular rooibos, how would you say green differs?
It’s much more subtle! Not as woodsy, very mild and plays nice with fruit flavors. I like red rooibos with more dessert-y flavors like chocolate and vanilla, personally.
Hmm that makes sense :)
Geen rooibos is on my list to try. I love the regular rooibos, how would you say green differs?
It’s much more subtle! Not as woodsy, very mild and plays nice with fruit flavors. I like red rooibos with more dessert-y flavors like chocolate and vanilla, personally.
Hmm that makes sense :)