85
drank Minty Igloo by Nourish Tea
737 tasting notes

I finally got the amount for this one right. I normally detest pure peppermint, but I think that’s only because I hadn’t had it in loose form prior to this tea.

Now I can’t get enough of it! It’s ideal for winter, and the natural chemical properties of the mint is helping with the Seasonal Affect Disorder, big-time. Soothing, smooth, with a slightly sweet finish. Doesn’t get much better than this.

Flavors: Mint

Preparation
Boiling 5 min, 45 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

Following These People

Moderator Tools

Mark as Spammer