70
drank Gingerberry by GT's Kombucha
737 tasting notes

I like this one better than the Trilogy one. The blueberry sweetens out the sharpness of the ginger and the kombucha’s vinegar-esque taste. Much more mild and rounded-out in flavor.

I think I’m fascinated with kombucha because it’s such a weird food. And it relaxes the hell out of me, like a beer would, except that it’s much more interesting and healthy than a beer. Plus, I don’t end up paying “sin taxes” on kombucha, like I would with an alcoholic beverage.

I should probably just start my own SCOBY operation, because buying the bottled stuff from the store is threatening to break the bank.

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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